Ingredients
- 3lb Pork Belly cut into 1” cubes
Dry Rub
- 1/2 cup Braswell Prok Rub
- 1/2 cup brown sugar
(Mixed together)
BBQ Sauce
- 1 bottle Braswell Apple Cinnamon BBQ Sauce
- 3 Tbsp D.O. Apple Cider
- 2 Tbsp Maple Syrup
- 1 Tbsp Braswell pork rub
Instructions
- Cover the pork cubes in the pork rub, making sure to coat all sides, and place on a raised cooking grid/wire rack inside a roasting dish. This allows the fat to render out of the pork.
- Place in the center of a pre heated oven to 275°F. Cook for 1.5 hours.
- Remove the pork from the oven and transfer to an aluminum tray. Glaze the pork thoroughly in the BBQ sauce, making sure to coat all sides.
- Place aluminum tray in the oven and continue to cook. Check the pork every 10 minutes and glaze them 2-3 times to make sure they are nice and sticky.
- Remove from the oven once the outside of the pork has caramelized and you have that nice crunchy bark. If you need to, turn the oven up high for 5-10 minutes to get that perfect bark.