Sausage & Spinach Stuffed Mushrooms

Ingredients

• 30 large mushrooms, stems removed
• 1 lb. bulk Italian sausage
• 1 Tbsp. butter
• 1 onion, diced
• 1 clove garlic, minced
• 1/4 cup grated parmesan cheese, divided
• 2/3 cup plain bread crumbs
• 1/4 lb. baby spinach

Instructions

1. Preheat oven to 350° F (175° C).
2. Hollow out each mushroom cap, discard the scraps.
3. Take 6 mushrooms and rough chop into very small pieces and set aside.
4. Heat butter in a skillet over medium-high heat; add onion and garlic. Sauté for 2-3 minutes, add spinach into pan and cook for 1-2 minutes. Remove mixture from pan and set aside, add sausage to pan and cook thoroughly.
5. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease. Once cool, rough chop sausage to break up large lumps. Add sausage to spinach/onions mixture.
6. Add chopped mushrooms to skillet and cook for 3-4 minutes or until mushrooms are browned and cooked. Then add to spinach and sausage.
7. Stir parmesan cheese, mozzarella, breadcrumbs into sausage mixture.
8. Stuff each mushroom cap with sausage mixture and place on a baking sheet.
9. Bake stuffed mushrooms in the preheated oven for 12-15 minutes. Sprinkle parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.