At Delicious Orchards, we stock only the best! All of our fresh produce is rotated every day and monitored throughout to ensure that it meets our high standards. Visit our store and experience our delicious array of apples!

Apple Availability Guide – This is for reference only. Please call to confirm a variety’s availability

Variety	Available	Description	Uses
Braeburn	Year Round	Crisp, juicy, slightly tart flavor. Yellow-green to creamy yellow flesh.	Eating, Salad, Sauce, and Baking.
Cortland	September to April	Juicy, Red and Crisp with a hint of tartness. Tender, snow white flesh.	Eating, Salad, Sauce, Pies, and Baking.
Empire	September to July	Crisp and juicy with a mild spicy flavor. Reddish to purple skin with green intermingled and white flesh.	Eating and Salads.
Envy	October to December & June to August	Sweet and Juicy. Crisp and Firm	Eating, Salads, and Baking
Fuji	Year Round	Yellowish skin with pink blush very crisp, firm and sweet.	Excellent Baking, Eating and Salads. Stores very well.
Gingergold	August to November	Mildly tart. Fine Textured, crisp cream colored flesh.	Eating and Salads
Golden Delicious	Year Round	Yellow or golden skin, yellowish-white flesh, juicy and sweet	Eating, Salads, and Baking
Granny Smith	Early September to August	Green skin often with a red cheek and white flesh. Very firm and crisp. Tart to very tart flavor. Stores well.	Baking and Eating. Great for Caramel and Candy Apples
Honeycrisp	September to December	Sweet. Unique Crisp Texture	Eating, Salad, Sauce, and Baking
Jazz	May to August	Red and Yellow Skin. Crisp, sweet mellow flavor.	Eating and Salads
Jonagold	October to May	Orange and reddish with yellow background mildly tart. Very firm.	Baking and Eating
Kingsbeer Red	May to July	Sweet, Mild Flavor. Firm	Eating and Salads
Macoun	October to December	Crisp, Snappy, White Flesh	Salads and Eating
Mcintosh	Mid September to June	Very Juicy, Mildly Tart	Eating, Salads, and Juices
Pacific Rose	November to May	Red with yellow/green blush. Crisp, hard, sweet and juicy.	Eating and Salads
Paula Red	September to October	Juicy and tart with crisp, white flesh.	Eating
Pink Lady	Year Round	Pinkish to light red skin crisp, firm, slightly dry, very sweet.	Eating and Salads
Premier Star	May to July	Sweet and Crisp	Eating and Salads
Red Delicious	Year Round	Bright red, solid or striped, five points at blossom end yellowish white flesh juicy, very mild, sweet.	Eating and Salads
Red Rome	Late October to September	Bright red skin, yellow flesh often mingled with red streaks. Firm, mildly tart.	Baking, Cooking, and Eating
Royal Gala	Year Round	Partial to full red speckly and stripe crisp and sweet.	Eating and Salads
Southern Rose	Late April to July	Mostly red with green background. Very crisp, dense, slightly tart	Great Baking, Eating, and Salads
Sweet Tango	September to November	Very Juicy and Sweet. Firm	Eating and Salads
Staymen Winesap	October to January	Dull red with stripes white flesh tinged with yellow juicy and slightly tart. Very firm.	Eating and All Cooking