- 1 1/2 lb. elbow macaroni
- 1 cup red onions, diced
- 2 cups bacon, cooked and crumbled
- 1 cup red pepper, diced
- 1 cup plum tomatoes, diced
- 1/4 lb. baby spinach, remove stems and chop
Dressing:
- 2 cups mayonnaise
- 1 cup sour cream
- 1/3 cup rice wine vinegar
- 1 TBS garlic powder
- 1 1/2 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
Cook macaroni according to package instructions. Drain and rinse with cold water. Allow to drain in colander.
While pasta is draining, mix together the dressing ingredients and set aside.
Place pasta in a bowl and add in onion, bacon, tomatoes, peppers, and spinach, tossing until combined. Then add dressing and , once again, toss until well combined. Cover and refrigerate until ready to serve.