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Lamb

Grilled Lamb Chops and Fennel W/ Tzatziki Sauce

Ingredients Tzatziki Sauce 1/2 cup finely grated cucumber 1 cup thick whole milk Greek yogurt 1 tablespoon lemon juice 1/2 tablespoon extra-virgin olive oil 1 garlic clove, grated 1/4 teaspoon...

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December 24, 2019

Greek Meatball Appetizers

2 pounds ground lamb 1/2 cup plain breadcrumbs 8 ounces frozen spinach (thawed and squeeze dried) 2 tsp fresh lemon zest 2 tsp dried oregano 1/2 cup crumbled feta cheese...

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March 25, 2015

Lamb Oreganata

Marinade rack for at least 45 minutes or overnight. Then, preheat oven to 450 degrees and move oven rack to the center position. Bloody rare: 115 to 125 degrees; rare:...

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December 10, 2014

Crown Roast of Lamb with Saffron Rice and Apricot-Mint Sauce

FOR THE SAUCE: 1 tsp. unsalted butter 1 small red onion, peeled and diced 3/4 cup dry red wine 3/4 cup red wine vinegar 1/3 cup apricot preserves 1/3 cup...

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May 15, 2014

Quick Shepard’s Pie

Ingredients 1 lb. yellow potatoes, cut into 1-inch chunks 1/4 cup low fat milk 2 TBS butter 1/2 tsp. salt, divided 1/2 tsp. freshly ground pepper, divided 1 TBS extra-virgin...

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April 10, 2014

Lamb Chops with Balsamic Reduction

Ingredients 3/4 tsp. dried rosemary 1/4 tsp dried basil 1/2 tsp. dried thyme Salt and pepper to taste 4 lamb chops (3/4 inch thick) 1 TBS extra virgin olive oil...

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February 06, 2014

Sticky Korean Lamb Skewers

Ingredients 2 green onions 2 TBS honey 2 TBS dark sesame oil 2 TBS lower-sodium soy sauce 1 tsp. crushed red pepper 3 garlic cloves, minced 1 lb. lamb top...

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March 28, 2013

Crown Roast of Lamb with Rosemary and Oregano

Ingredients 1/4 cup chopped fresh rosemary 12 garlic cloves, minced 2 TBS chopped fresh oregano 1 TBS salt 2 tsp. ground black pepper 2 crown roasts of lamb, each consisting...

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April 14, 2011

Roast Leg of Lamb

Ingredients 2 teaspoons dry mustard 1/4 teaspoon pepper salt water 1 5-pound lamb leg whole 12 small potatoes, peeled 1/4 cup gin (optional) 1/2 cup red currant jelly 2 tablespoons...

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