Fried Ravioli
Ingredients Antonio’s large round cheese ravioli, frozen 1 cup all-purpose flour 1 cup milk, room temperature 2 large eggs, room temperature 1 cup Italian bread crumbs 1/2 cup parmesan cheese,...
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Chicken and Orzo
Ingredients 2 Tbsp olive oil 6 pcs. boneless, skinless chicken thighs 1 tsp salt 3/4 cup white wine 1 large shallot 1 cup orzo 1/4 cup sundried tomatoes, drained and...
Pasta Puttanesca
INGREDIENTS 1 cup quartered marinated artichokes 12 ounces cherry tomatoes 1/2 cup pitted Castelvetrano olives 1/2 cup fresh parsley leaves, plus more for garnish 4 1/2 cups water 12 ounces...
Mac and Cheese with Ham
Ingredients 1 pound elbow pasta, cooked and drained 1/2 stick butter 1/4 cup all-purpose flour 4 cups milk 1 cup shredded yellow sharp cheddar 1 cup shredded yellow American 1...
Orecchiette with Sausage and Broccoli Rabe
Ingredients 1 pound of broccoli rabe (1 bunch) 1/4 cup extra virgin olive oil 5 large garlic cloves, peeled and finely chopped 1/4 teaspoon crushed red pepper flakes (or 1/2...
Pumpkin Pasta
Ingredients 8 ounces whole wheat pasta 1/3 cup olive oil 2 teaspoons minced garlic 1 cup pumpkin purée 2 Tablespoons heavy cream 1 Tablespoon white wine vinegar 3/4 cup vegetable...
Cacio e Pepe Potato Gnocchi
Ingredients 4 large russet potatoes, scrubbed clean 2 1/2 c. all-purpose flour, plus more for surface 2 large eggs 2 tsp. kosher salt Freshly ground black pepper 4 tbsp. butter...
Butternut Squash Pasta Sauce
Ingredients: 16oz diced butternut squash 5 cups fresh tomatoes- cherry tomato ½ yellow onion 2 cloves garlic- chopped 2 tbsp olive oil 1 tsp salt ¼ tsp white pepper 1...
Creamy Garlic Macaroni and Cheese
1 lb dry weight pasta, (elbow, macaroni, cellentani or any other pasta) Crispy Topping 2 TBS butter 2/3 cup Panko breadcrumbs 1 tsp dried parsley Sauce 1/4 cup butter 1...
Gluten-Free Pasta Salad
12 oz gluten-free penne pasta Chopped English cucumber (1 large cucumber) Chopped orange bell pepper (1 medium pepper) Chopped yellow bell pepper (1 medium pepper) Halved grape tomatoes (1 pint)...
Greek Orzo Stuffed Red Peppers with Tomatoes
3 red bell peppers, seeded and halved 3 cloves garlic, minced 1 TBS extra-virgin olive oil 3 sprigs of fresh oregano Kosher salt Freshly ground black pepper 1 cup of...
Tri-Colored Orzo
1 lb. Orzo pasta 3 TBS extra-virgin olive oil, plus 1/4 cup 2 cups fresh arugula 3/4 ricotta salata or feta cheese, crumbled 1/2 cup dried cherries 12 fresh basil...
Farfalle Pasta with Spinach & Caramelized Onions
Caramelized Onions 1 TBS olive oil 3 yellow onions, largely sliced 1/4 tsp. salt 1 TBS balsamic vinegar Pasta Sauce 1 TBS olive oil 10 oz. button mushrooms, sliced 6...
Grilled Chicken & Asparagus Salad
2 boneless skinless chicken breasts 1 tsp. Italian seasoning 1 lb. asparagus ends removed Olive oil, freshly ground black pepper and Kosher salt to taste 12 oz. rotini pasta 1/3...
Pumpkin Alfredo
1 lb. fettuccine, reserve 1 cup of the pasta water 6 TBS butter 2 cloves garlic, minced 1 cup of pumpkin puree 1/8 tsp. nutmeg 2/3 cup half and half...
Pesto Pasta with Roasted Asparagus
1 lb. fusilli pasta 2 lb. of asparagus, trimmed 2 TBS olive oil Kosher salt, to taste Freshly ground black pepper, to taste 1 cup Bear Pond Farm Basil Pesto...
Pasta Salad
1 lb. orecchiette pasta 1 cup pepperoni, chopped 1 cup salami, chopped 1/2 cup black olives, pitted and sliced 1 cup mozzarella cheese, chopped 1/2 cup Asiago cheese, shredded 1...
Pasta Primavera with Lemon Ricotta
LEMON RICOTTA: 2 TBS fresh mint, chopped 8 oz. fresh ricotta cheese 1 lemon, zested and juiced 1/2 TBS extra virgin olive oil SAUCE: 3 TBS butter 2 garlic cloves...
Orzo Pasta with Spinach and Parmesan Cheese
4 TBS unsalted butter 1 TBS garlic, minced 5 oz. fresh baby spinach 1/2 cup of roasted tomatoes, chopped Kosher salt 1 cup uncooked orzo pasta 14 oz. water 2...
Quick and Easy Penne Pesto Shrimp
1 lb. penne pasta, cooked 2 lbs. shrimp, cooked Divina Basil pesto, to taste Fresh basil leaves for garnish Parmesan cheese 1/4 lb. bruschetta for garnish Cook pasta according to...
Penne with Prosciutto and Garden Veggies
8 oz. penne pasta 2 TBS olive oil 3 oz. prosciutto, roughly chopped 1 small onion, chopped 5 cloves of garlic, minced 1/2 tsp. red pepper flakes 1 medium zucchini...
Creamy Cajun Fettuccine
1 lb. fettuccine, cooked in boiling salted water 1 stick (8 TBS) butter 2 TBS garlic, finely chopped 1/4 cup shallots, minced 1/4 cup Cajun seasonings 1 cup white wine...
Roasted Red Pepper Alfredo
12 oz. linguine 2 tbsp. olive oil 2 cloves garlic, minced 1 onion, minced 1/2 cup milk 1/2 cup heavy cream 4 oz. crumbled Queso Fresco 1/2 cup grated Parmesan,...
Mexican Corn Salad
Salad Ingredients: 1-16 oz. bag miniature Farfalle pasta 3 cups roasted corn 3 green onions-sliced very thin 1/2 cup cilantro - chopped 1 tablespoon jalapeño - finely chopped 10 strips...
Asparagus & Caprese Pasta Salad
DRESSING: 2/3 cup extra-virgin olive oil 1/4 cup white balsamic vinegar 1/3 cup white wine vinegar 1 TBS fresh lemon juice 5 TBS parmigiano cheese 1 TBS fresh basil, chopped...
Chunky Vegetable Marinara Sauce
1 small onion, diced 2 cloves garlic, minced 1 small zucchini (half of a large), diced 3/4 cup eggplant (half of a large), diced 1 large carrot, peeled and diced...
Stuffed Poblano Peppers
12 oz. elbow pasta 1/2 cup and 1 TBS flour 1/2 cup butter, melted 3 cups whole milk 14 to 16 oz. Yancey’s Fancy Hot Stuff Buffalo Wing Cheddar, shredded...
Macaroni with Cheese, Tomato and Broccoli
1 cup dried macaroni 1 cup Vermont Creamery Crème Fraîche 2 large egg yolks 1 tsp. Dijon mustard 1 cup small broccoli florets 1 cup Kerrygold Dubliner cheese, finely grated...
Summer Squash Salad with Swordfish and Feta
8 oz. uncooked penne pasta 3 TBS extra-virgin olive oil, divided 1 (10 oz.) swordfish cake 3/4 tsp. kosher salt, divided 3/4 tsp. freshly ground black pepper, divided 1 medium...
Chicken Alfredo with Arugula and Tomato Salad
1 lb. skinless, boneless chicken breast halves 5/8 tsp. kosher salt, divided 1/2 tsp. black pepper, divided Cooking spray 6 oz. uncooked pappardelle pasta 2 medium zucchini 2 medium yellow...
Chimichurri Mac and Cheese
8 oz. uncooked ziti rigate 1 1/4 cups milk 1 cup unsalted chicken stock 3 TBS all-purpose flour 1/4 tsp. salt 3 oz. extra sharp cheddar cheese 3 oz. of...
Cheesy Penne with Broccoli
Ingredients 8 oz. uncooked mini penne pasta 5 cups broccoli florets (about 1 medium head) 1 1/3 cups fat free milk, divided 2 TBS all-purpose flour 3 TBS grated fresh...
Fettucine with Pistachio Mint Pesto and Tomatoes
Ingredients 1/2 cup fresh mint leaves 1/2 cup fresh flat-leaf parsley leaves 1/4 cup plus 4tsp. unsalted, shelled dry-roasted pistachios, divided 3 tbs extra-virgin olive oil 5/8 tsp. kosher salt...
Pasta with Smoked Salmon and Asparagus
Ingredients 3/4 lb. thin asparagus 1/2 lb. smoked salmon 1 1/2 shallots, chopped 6 oz. butter 3/4 cup white wine 2 TBS lemon juice 2 1/2 cups heavy cream 3/4...
Whole-Wheat Linguine with Green Beans, Ricotta and Lemon
Ingredients 1 pound whole-wheat linguine 1/2 cup part-skim ricotta cheese 3 tablespoons olive oil 1/2 pound French green beans (haricots verts), trimmed and halved lengthwise 1 garlic clove, chopped 1...
Angel Hair with Clams
Ingredients 3 dozen littleneck or cherrystone clams, scrubbed 1/3 cup olive oil 2 cloves garlic, minced 3/4 cup dry white wine 1/4 cup chopped fresh flat-leaf parsley Pinch dried red-pepper...
Fried Noodles, Bean Sprouts and Asparagus
Ingredients 4 ounces dried Chinese egg noodles 4 tablespoons vegetable oil 1 small onion, chopped 1-inch piece of fresh ginger root, peeled and grated 2 garlic cloves, crushed 6 ounces...
Zucchini and Ratatouille Pasta
Ingredients 2 tablespoons olive oil 3/4 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup green pepper, sliced 1 1/2 cup eggplant, peeled and diced 1 1/2 cup...
Orecchiette with Sausage, Beans and Mascarpone
Ingredients 1 pound orecchiette or other small shaped pasta 2 tablespoons olive oil 1/2 pound turkey sausage, casings removed 1 small onion, chopped 1 (15-ounce) can cannellini beans, drained and...
Red Pepper Risotto
Ingredients 3 large red bell peppers 2 tablespoons olive oil 3 large garlic cloves, thinly sliced 1 1/2 X 14-ounce cans chopped tomatoes 2 bay leaves 5-6 1/4 cups vegetable...
Linguine with Fresh Tuna and Sweet-and-Sour Tomato Sauce
Ingredients 1 1/2 pounds fresh tuna steaks, 3/4-inch thick 1 1/4 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 tablespoons olive oil 3 tablespoons pine nuts 1 onion, chopped 1...
Capellini Cake with Caramelized Onions and Cheese
Ingredients 2 tablespoons butter 2 tablespoons olive oil 3 onions, sliced 1 1/2 teaspoons salt 1/2 pound capellini or angel hair 2 eggs 3/4 cup grated Parmesan cheese 1/4 cup...
Peanut Noodles
Ingredients 7 ounces medium chinese egg noodles 2 tablespoons olive oil 2 garlic cloves, crushed 1 large onion, roughly chopped 1 red bell pepper, seeded and roughly chopped 1 yellow...
Vegetable Spaghetti Baked with Herbed Cheese Sauce
Ingredients 2-pound spaghetti squash 1 1/2 tablespoons butter 1 1/2 tablespoons flour 1 teaspoon minced garlic 1 1/2 cups milk 1/2 teaspoon dried thyme, or 3/4 teaspoon mixed herbs de...
Artichoke-Tortellini Salad
Ingredients 7 oz of refrigerated tortellini 1 cup broccoli flowerets 1/2 cup fresh parsley, finely chopped 1 tablespoon pimento, chopped 6 oz. jar marinated artichoke hearts 2 green onions, chopped...