Lemon Garlic Shrimp & Rice
Ingredients 2 dozen 16/20 ct. shrimp, thawed, peeled and deveined 2 fresh lemon 4 cloves garlic 2 Tbsp butter 1.5 cups long grain white rice 2 cups chicken broth 1/2...
Latest News
Brown Butter Scallops with Polenta
Ingredients Polenta 1 cup medium grind cornmeal 3 tbsp butter 4 cups chicken broth or vegetable broth 1 tsp kosher salt 1/3 cup Parmesan cheese grated 1 Tbsp. dried oregano...
Maple Bourbon Glazed Salmon
Ingredients 12 oz salmon cut into 2 fillets 1 Tbsp grass-fed butter or ghee melted 1/16 tsp black pepper freshly ground 1 tsp sea salt divided 1/2 cup bourbon 4...
Crab Stuffed Salmon & Grilled Shrimp
Ingredients Salmon 2 salmon fillets 6-7oz 12 oz lump crab meat 3 scallions- chopped 1/3 cup sweet onion- diced 1/2 cup fresh dill- chopped fine 4 oz cream cheese 1/3...
Soft Shell Crab Sandwich
Ingredients 2 softshell crabs (jumbo or whale size) 1 cup all purpose flour ¼ cup old bay seasoning 2 cups panko breadcrumbs 2 eggs for egg wash Oil for fryer...
Roasted Clams Oreganata with Lemony Panko
Ingredients 3/4 c. panko 4 Tbsp. olive oil, divided 4 cloves garlic, finely grated and divided Kosher salt 1/2 c. dry white wine 1/2 tsp. red pepper flakes 3 dozen...
Seafood Kabobs
Ingredients 3 lbs firm fleshed fish cut into 1” cubes 1 lb large shrimp (16/20 count), cleaned & deveined 1 fennel bulb, cut into 1” squares 1 large red onion,...
Crab Stuffed Bacon Wrapped Shrimp
Ingredients 6 U-10 Shrimp, cleaned and deveined 1 lb. jumbo lump crabmeat 1/2 cup red bell pepper, fine diced 1/3 cup sweet onion, fine diced 1/3 cup celery heart, fine...
Honey Mustard Ginger Salmon
Ingredients 2 portions of salmon fillets 2 tsp extra virgin olive oil 1 tbsp honey 1 tbsp Dijon Mustard 2 tsps fresh ginger, finely minced Directions Preheat oven to 425...
Pasta Puttanesca
INGREDIENTS 1 cup quartered marinated artichokes 12 ounces cherry tomatoes 1/2 cup pitted Castelvetrano olives 1/2 cup fresh parsley leaves, plus more for garnish 4 1/2 cups water 12 ounces...
Grilled Shrimp Salad with Honey Mustard Vinaigrette
Ingredients Shrimp 1 lb. Shrimp, peeled and deveined 1 Tbsp chopped Parsley 1 Tbsp Lemon Zest 3 Tbsp Olive Oil 1/2 tsp salt Salad 2 Romaine hearts, chopped 2 Bell...
Ginger-Scallion Steamed Salmon
Ingredients 2 (6-ounce) skinned salmon fillets 1 tablespoon Kosher salt 4 scallions 1 (1-inch) piece fresh ginger 2 tablespoons soy sauce 1 tablespoon granulated sugar, plus more if needed Instructions...
Coconut Shrimp
Ingredients 1 lb. raw 16/20 count shrimp, deveined, shelled, tail left on 1/2 cup all-purpose flour 3 large eggs 1 teaspoon cool water 3/4 cup unseasoned Panko breadcrumbs 3/4 cup...
Apricot Dijon Glazed Salmon
Ingredients 4 (6 ounce) salmon fillets ½ cup apricot preserves/jam 1 tablespoon grainy mustard 1 tablespoon dijon mustard 1 tablespoon low sodium soy sauce 1 tablespoon lime juice 2 teaspoons...
Salmon Poke Bowl
Ingredients for 1 serving 1 cup sushi rice 1 cup water, plus more for rinsing 3 tablespoons rice vinegar 1 ½ teaspoons sugar ½ teaspoon salt 8 oz wild-caught, sushi-grade...
Roasted Whole Branzino with Lemon Caper Sauce
Ingredients For the Fish: 1 whole branzino (scaled and gutted) half a lemon half a small onion fresh dill (or your favorite herbs) olive oil salt and pepper For the...
Jackfruit Crab Cakes
Ingredients 1 20- ounce can young green jackfruit 1 cup cauliflower florets, steamed or boiled until tender 3 Tablespoons vegan mayonnaise OR Cashew Sriracha Cream if you like spice 2...
Seared Ahi Tuna Tacos
1/2 cup (4oz) sour cream 2 TBS heavy cream 1 1/2 tsp wasabi paste 1 TBS fresh lemon juice 1 tsp low-sodium soy sauce Kosher salt and freshly ground pepper...
Mediterranean Salmon Kabobs
4 wooden skewers soaked in water for 30 minutes 1.5 lbs salmon fillet, cut into cubes approximately 1 inch to 1 1/2 inch or so in size 16 cherry tomatoes...
Shrimp and Scallop Ravioli with a Limóncello Cream Sauce
Ravioli Dough: 2 cups unbleached four 2 eggs, beaten 2 teaspoons olive oil 1/2 teaspoon salt A couple drops of water (to use to get the dough together) Additional egg...
Seafood Paella
4 1/2 cups seafood stock 1/2 tsp saffron threads, crumbled and then loosely measured 1/4 tsp salt 3 TBS olive oil 1/2 yellow onion, finely chopped 1/2 red bell pepper,...
Cajun Shrimp and Cheese Grits
2 cups reduced-sodium chicken broth 2 cups 2% milk 1/3 cup butter, cubed 2 tsp salt 1 tsp pepper 1 cup uncooked old-fashioned grits 1 cup shredded cheddar cheese 1/2...
Black Cod with Miso
3 TBS mirin 3 TBS sake 1/2 cup white miso paste 1/3 cup sugar Six (6 to 7) ounces of skinless black cod fillets, about 1 1/2 inches thick Vegetable...
Cod with Lemon and Garlic
1.5 lb. (5-6 pieces) cod fillet 5 garlic cloves, peeled and minced 1/4 cup fresh parsley, chopped LEMON JUICE 5 TBS juice from fresh lemons 5 TBS extra virgin olive...
Crispy Buffalo Shrimp
1 lb. shrimp, peeled, deveined and tails removed 3 TBS olive oil 1 cup flour 2 tsp. salt 1 tsp. black pepper 1 tsp. onion powder 1 tsp. garlic powder...
Artichoke & Spinach Roasted Salmon
4 (about 6 oz. each) salmon fillets, with or without skin 4 oz. cream cheese, softened to room temperature 2 TBS plain sour cream 2 TBS parmesan cheese, shredded 1...
Chili Lime Cod Fillets
1 tsp. paprika 1/2 tsp. oregano 1/2 tsp. chili powder 1/2 tsp. garlic powder 1/4 tsp. cumin 1/4 tsp. salt 1/8 tsp. Cayenne pepper 1/2 tsp. onion powder 1 TBS...
Tropical Shrimp & Scallop Ceviche
1/2 lb. medium shrimp 1/2 lb. Bay scallops Juice of 2 limes and 2 lemons 3/4 cup cilantro, chopped 2/3 cup fresh pineapple, chopped small 2/3 cup fresh mango, chopped...
Clams Casino
2 TBS olive oil 2 oz. sliced Applewood Smoked Bacon, finely chopped 1 cup red bell pepper, finely diced 1/3 cup shallots, chopped 2 large garlic cloves, minced 1/4 tsp....
Crab Quiche
1 (nine-inch) Delicious Orchards pie crust 1 TBS butter 1/3 cup green onion (scallions) 1/4 cup red bell pepper, chopped 1/4 cup green bell pepper, chopped 4 large eggs 1...
Cajun Shrimp & Sausage Vegetable Skillet
1 lb. large shrimp, peeled and deveined 14 oz. pork or chicken sausage, sliced 2 medium zucchini, sliced 2 medium yellow squash, sliced 1/2 bunch asparagus, sliced into quarters 2...
Lemon Garlic Butter Shrimp with Asparagus
SHRIMP: 1 1/2 lb. medium raw shrimp, peeled and deveined 2 TBS butter 1 TBS garlic, minced 1 tsp. oregano 1/4 tsp. onion powder Salt & Pepper to taste 1/4...
Beer Battered Fish
2 lb. cod, cut into 3 to 5 inch pieces 1 cup flour 1 TBS garlic powder 1 TBS paprika 1 large egg 12 oz. beer Oil for frying Kosher...
Crab & Bacon Stuffed Mushrooms
24 button mushrooms, medium to large 1/2 cup red bell pepper, minced 1/4 cup shallot, minced 3 cloves garlic, minced 1/2 TBS butter 2 tsp. Old Bay Seasoning 1/2 tsp....
Scallops Wrapped in Bacon with Chili Butter
2 lb. large scallops 1/2 lb. bacon cut into thirds or halves 1 stick butter 2 tsp. Chili powder Dash of Cayenne pepper Dash of Smoked Paprika Wrap bacon pieces...
Maryland Crab Cakes
1 lb. crab meat 3/4 cup panko bread crumbs 1/4 cup milk 1 egg 3 TBS mayonnaise 1 TBS Worcestershire Sauce 1 tsp. mustard 1 1/2 tsp. Dijon mustard 1...
Portuguese Clam Bake Grilled in Foil
2 dozen small clams, scrubbed 2 dozen large mussels, scrubbed 2 dozen shrimp, deveined 2 lbs. dry chorizo 2 lbs. new potatoes, quartered 4 cloves garlic, sliced 2 ears sweet...
Baked Salmon Balls with Sriracha Lemon Aioli
For the salmon cakes: 2 lb. salmon fillet 1 1/2 tsp. salt 1 1/2 tsp. pepper 1 large onion, diced and sauteed 2/3 cup Ritz crackers crumbled 1/2 cup fresh...
Garlic Honey Lime Shrimp
1 lb. shrimp, shelled and deveined 1 TBS olive oil 1 TBS unsalted butter, melted 4 cloves garlic, minced 3 TBS honey Juice from 2 limes 1/4 tsp. salt Sesame...
Tomato Stuffed with French Style Tuna
3-4 Heirloom tomatoes (or any type you prefer) 2 large cans of tuna in water, drained well 2 TBS cilantro, chopped 2 TBS basil, chopped 2 TBS parsley, chopped 2...
Spicy Crab Dip
1 1/2 lbs. jumbo lump crabmeat, free of shells 2 (8 oz.) packages of cream cheese 1 cup mayonnaise 2/3 cup grated parmesan cheese 1/4 cup red bell pepper (minced)...
Quick and Easy Penne Pesto Shrimp
1 lb. penne pasta, cooked 2 lbs. shrimp, cooked Divina Basil pesto, to taste Fresh basil leaves for garnish Parmesan cheese 1/4 lb. bruschetta for garnish Cook pasta according to...
Sweet & Spicy Baked Salmon
1 large salmon or 4 to 6 individual fillets (about 5 oz. each) 1 tsp. salt, add more or less to your liking 1/4 tsp. pepper, add more or less...
Fish Tacos
4 Casa Fiesta taco shells 8 Cape Shark Tenders, cooked 1/2 lb. Boar’s Head jalapeño pepper jack cheese, shredded 1 head of Romaine lettuce, chopped 1 Haas avocado, sliced or...
Crab, Spinach and Artichoke Dip Pizza
1 pound pizza dough 4 ounces cream cheese 1/3 cup sour cream 1/4 cup mayonnaise 1/2 pound super lump crab meat 4 ounces frozen spinach, defrosted with the liquid squeezed...
Umbrian Fish Soup
For the soup: 1 1/4 lb. cod, cut into 2” strips 1/2 lb. shrimp, cleaned, deveined, no tails 1/4 lb. clams, chopped 1 tsp. salt, divided in half 1/2 cup...
Grilled Coconut & Pineapple Sweet Chili Shrimp
2 lb. shrimp, peeled and deveined 5-6 slices pineapple cut into half-inch pieces FOR THE SAUCE: 1 cup pineapple juice 1 cup rice vinegar 1 cup honey 2 tsp. fresh...
Pan-Seared Cod in White Wine Tomato Basil Sauce
For the white wine tomato basil sauce: 2 TBS olive oil 1/2 tsp. crushed red pepper flakes 1 TBS garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/2...
Jalapeño Shrimp and Veggie Bake
16 medium frozen shrimp, thawed, peeled, deveined and cut into thirds 1 tbsp. chopped garlic cloves 2 large tomatoes cut into medium sized chunks 1 yellow squash and 1 zucchini,...
Thai Shrimp Soup
1 cup uncooked basmati rice 2 tablespoons unsalted butter 1 pound medium shrimp, peeled and deveined and cut into thirds Kosher salt and freshly ground pepper, to taste 2 cloves...
Homemade Salmon Burgers
20 oz. Salmon fillet (skinless and cut into 1 inch pieces) 2 tbsp. Dijon mustard 5 tbsp. shallots, minced 1 tbsp. capers 6 tbsp. red bell peppers, chopped small 2...
Fish Tacos with Grilled Pineapple Salsa
Salsa 1 ripe pineapple, trimmed and sliced 1 cup red pepper, small diced 1 small red onion, chopped 1/2 jalapeño pepper, stemmed, seeded, finely chopped 1 tbsp. lemon juice 1...
Baked Tilapia with Peach Mango Salsa
2 Jersey peaches peeled and medium diced 1 mango peeled and medium diced 1/2 cup red onion chopped 1 jalapeño pepper seeded and finely chopped 1/4 tsp. cumin 1 tsp....
Baked Salmon with Maple Sauce
1/4 cup Maplecrest Farm Infused Maple Syrup 2 TBS soy sauce 1 clove garlic, minced 1/4 tsp. garlic salt 1/8 tsp. ground black pepper 1 lb. salmon 2 tsp. butter...
Shrimp Tacos with Corn Salsa
1 cup fresh corn kernels (about 2 ears) 1 tsp. olive oil 2 TBS chopped green onions 2 TBS chopped fresh cilantro 3 TBS fresh lime juice, divided 1/4 tsp....
Summer Squash Salad with Swordfish and Feta
8 oz. uncooked penne pasta 3 TBS extra-virgin olive oil, divided 1 (10 oz.) swordfish cake 3/4 tsp. kosher salt, divided 3/4 tsp. freshly ground black pepper, divided 1 medium...
Shrimp, Chorizo and Corn Salad
12 oz. large shrimp, peeled and deveined 2 cups fresh corn kernels, about 2 ears 1/3 cup chopped green onions 1 1/2 TBS Sriracha sauce or any hot chile sauce...
Flounder with Quinoa
1/3 cup uncooked quinoa 1/2 cup hot water 1/4 cup cornmeal 4 (6 oz.) flounder fillets 1/2 tsp. salt, divided 1/2 tsp. freshly ground black pepper, divided 2 1/2 TBS...
Spicy Grilled Shrimp with Quinoa Salad
1/4 cup fresh lime juice, divided 10 tsp. olive oil, divided 2 tsp. chili powder 1 tsp. ground cumin, divided 1/4 tsp. freshly ground black pepper 1/4 tsp. hot pepper...
Seared Salmon with Sugar Snap Fennel Slaw
1/4 cup lemon juice 3 TBS extra-virgin olive oil, divided 2 TBS shallot, minced 1/2 tsp. light brown sugar 3/4 tsp. salt, divided 1/2 tsp. freshly ground black pepper, divided...
Oven-Fried Flounder with Cheesy Polenta & Warm Spinach Salad
2-2/3 cups unsalted chicken stock 1/2 tsp. dry mustard 2/3 cup dry polenta 1 oz. fresh Parmesan cheese, grated (about 1/4 cup) 2 TBS chopped fresh oregano 1/2 tsp. salt,...
Pistachio Crusted Salmon
Perfect summer weeknight dinner!
Seared Scallop Salad with Prosciutto Crisps
Ingredients 5 tsp. extra-virgin olive oil, divided 1 TBS cider vinegar 1 TBS minced shallots 2 tsp. Dijon mustard 4 cups mixed salad greens 2 cups cherry tomatoes, halved 1/2...
Shrimp and Beef Skewers
Ingredients Butter 2 sticks unsalted butter, at room temperature 5 scallion, pale green and white parts only, finely chopped 3 cloves garlic, minced 3 TBS soy sauce 1/3 cup extra-virgin...
Sesame Salmon with Green Onions and Lemon
Ingredients 4 (6-ounce) salmon fillets Cooking spray 2 tablespoons sesame seeds 2 tablespoons black sesame seeds 1/2 teaspoon salt, divided 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 cups...
Sauteed Flounder and Spicy Remoulade with Bacon Scented Broccoli
Ingredients 3/4 cup uncooked orzo 3 TBS chopped fresh flat-leaf parsley, divided 3/4 tsp. freshly ground black pepper, divided 1/2 tsp. kosher salt, divided 1/4 cup canola mayonnaise 1 TBS...
Bacon Wrapped Shrimp
Ingredients 3 cups honey 1/2 cup coarse ground mustard 1/2 cup Dijon mustard 1 TBS grated fresh ginger 1/2 tsp. cayenne pepper 2 1/2 lbs. smoked bacon slices, each cut...
Creole Shrimp
Ingredients 1 lg. onion, chopped 1 small green pepper, chopped 2 celery ribs, chopped 1 large clove garlic, chopped 3 TBS butter 2 TBS flour 1 cup chicken broth 2...
Pasta with Smoked Salmon and Asparagus
Ingredients 3/4 lb. thin asparagus 1/2 lb. smoked salmon 1 1/2 shallots, chopped 6 oz. butter 3/4 cup white wine 2 TBS lemon juice 2 1/2 cups heavy cream 3/4...
Seared Scallops
Ingredients 3 center-cut bacon slices, cut crosswise into half-inch pieces 6 cups thinly sliced green cabbage 1 TBS. chopped fresh thyme 1/2 cup water 1 1/2 cups chopped Fuji apple...
Shrimp Scampi
Ingredients 2 pounds unpeeled, medium-size fresh shrimp 1 (8-ounce) package linguine, uncooked 8 cloves garlic, minced 1 cup butter or margarine, melted 1 cup white wine 1/4 teaspoon salt 1/8...
Chilean Sea Bass
Ingredients 14 ounces Chilean sea bass 4 Red Bliss potatoes, cut in halves 1 leek 7 cloves garlic, sliced 2 fresh lemons 2 ounces diced tomatoes 2 ounces diced asparagus...
Angel Hair with Clams
Ingredients 3 dozen littleneck or cherrystone clams, scrubbed 1/3 cup olive oil 2 cloves garlic, minced 3/4 cup dry white wine 1/4 cup chopped fresh flat-leaf parsley Pinch dried red-pepper...
Endive and Scallop Salad with Champagne Vinaigrette
Ingredients 1/2 cup canola oil 1 plum tomato, chopped 1/4 cup Champagne vinegar 1 teaspoon honey 1/4 cup Johannesburg Riesling wine 1/4 cup olive oil 1 medium shallot, chopped 12...
Fresh Tuna Tacos
Ingredients 1/3 cup sour cream 1/4 cup chopped red onion 3 tablespoons chopped cilantro 1 teaspoon minced canned chipotle chilies 1 8-ounce ahi tuna steak, cut into 3/4-inch pieces 1...
Salad of Scallops, Shrimp, Mushrooms and Tomato
Ingredients 2 large tomatoes, about 1 pound 1 pound sea scallops 5-6 ounces shrimp in the shell Salt 1/4 cup lime juice 2 tablespoons minced chives 1/3-1/2 cup light vegetable...
Linguine with Fresh Tuna and Sweet-and-Sour Tomato Sauce
Ingredients 1 1/2 pounds fresh tuna steaks, 3/4-inch thick 1 1/4 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 tablespoons olive oil 3 tablespoons pine nuts 1 onion, chopped 1...
Cod with Green Pea Coulis and Bacon
Ingredients 4 thick bacon slices, cut into 1/2-inch pieces 2 tablespoons (1/4 stick) butter 1/4 cup minced shallots 1 8-ounce bottle clam juice 1/2 cup dry white wine 1 3/4...
Scallop Towers
Ingredients 1 sheet puff pastry, thawed 3 tablespoons butter 1 cup diced onion 3 cups sliced mushrooms 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon Dijon mustard...
Jumbo Shrimp Marsala
Ingredients 1/4 cup extra-virgin olive oil 1 medium red onion, cut into 1/4-inch dice 1 rib celery with leaves, cut into 1/2-inch pieces 4 medium plum tomatoes, roughly chopped 1...
Polynesian Shrimp Bowl
Ingredients 1 pineapple cut into chunks 2 teaspoons cornstarch 1 1/2 teaspoons curry powder 2 teaspoons lemon juice 1/3 cup mayonnaise or salad dressing 1/3 cup dairy sour cream 2...
Halibut Filets with Paradise Green Sauce
Ingredients 2 six ounce Halibut Filets 1/4 cup melted butter 1/4 cup dry white wine Paradise Green Sauce 1/2 cup celery, chopped 1/4 cup green pepper, chopped 1/4 cup green...
Mexican Shrimp and Spinach Salad
Ingredients 1 pound shrimp, rinsed, shelled, and deveined 1 ripe Hass avocado 1 large tomato 1/2 cucumber 5 ounces fresh spinach, rinsed and stemmed 1/3 cup thinly sliced scallions Dressing...
Sea Scallop with Vegetable Ragout
Ingredients 5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion halved, thickly sliced crosswise 4 garlic cloves, minced 24 2-inch-long asparagus tips 4 ounces sugar snap peas, strings...
Tuscan Shrimp Salad
Ingredients 1 cup extra-virgin olive oil 1 loaf crusty Delicious Orchards Rustic bread, sliced 1 1/2 pound cooked shrimp, peeled and deveined 2 cups cooked white beans, well drained 3...
Steamed Clams with Ham, Bell Pepper and Basil
Ingredients 6 tablespoons (3/4 stick) butter 3/4 cup diced smoked ham 3/4 chopped red bell pepper 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 18 1/2-inch thick baguette...
Stir-Fried Vegetables with Shrimp
Ingredients 1/2 lb. Fresh Shrimp peeled and deveined 1 tablespoon soy sauce 2 tablespoons dry sherry 10 snow peas 4 green onions 2 small, slender eggplant, about 1/4 lb. 1/4...