Cheesy Steak Sandwich

Ingredients

• 2 lbs of rib-eye steak (cut into thin slices)
• 2 tsps. salt
• 3 Tbsps. Olive oil
• 2 to 4 Tbsps minced garlic
• 1 green bell pepper (cut into strips)
• 1 large white onion (chopped)
• 1 red bell pepper (cut into strips)
• 2 cups of shredded mozzarella
• ½ cup of grated parmesan
• 6 slices of provolone
• Mayonnaise
• Worcestershire sauce
• Ketchup
• 1 D.O. rustic bread
• Onion powder
• Pinch of sugar
• All-purpose seasoning

Instructions

1. Add oil to your grill. Once hot, add the chopped onion, pepper, and minced garlic. Season with all-purpose seasoning and Worcestershire sauce. Mix everything well. Cook until tender.
2. Add the rib-eye to the grill and season with salt. Press it a little bit so it will sear nicely. Season with a little bit of onion powder. Once browned, flip them over and cook the other side.
3. Cut the bread in half and spread the mayo. Place on the grill and toast.
4. In a bowl, add ¼ cup of mayo, 1 tablespoon Worcestershire sauce, 1 tablespoon of minced garlic, a pinch of sugar, and a little bit of all-purpose seasoning. Whisk everything together until well combined. Spread the mixture onto the rustic bread.
5. Combine the beef and veggies on the grill and top it with provolone, parmesan, and mozzarella. Let the cheese melt and mix well with the beef and veggie mixture.
6. Add the cheesy beef mixture to the rustic bread and serve.