Fall Fruit Salad

Ingredients

Dressing

• 1 orange
• 3 tablespoons maple syrup
• ¾ teaspoon ground cinnamon
• ¼ cup D.O. Apple Cider

Fruit salad

• 16 ounces red seedless grapes
• 12 ounces blackberries
• 1 cup chopped pecans
• 3 large sweet apples – pink lady

Instructions

1. In a large bowl, add the zest and juice of one orange. Add maple syrup and cinnamon, whisking to combine.
2. Then, add grapes, blackberries, and pecans. Cube apples into bite size pieces and add to the bowl. Immediately toss fruit to coat.
3. Serve immediately or store covered in the refrigerator until ready to serve.