Crab Quiche
1 (nine-inch) Delicious Orchards pie crust 1 TBS butter 1/3 cup green onion (scallions) 1/4 cup red bell pepper, chopped 1/4 cup green bell pepper, chopped 4 large eggs 1...
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Hawaiian Chicken
For the Chicken: 1 1/2 lb. boneless, skinless chicken thighs 1/2 cup low sodium soy sauce 1/4 cup water 1/4 packed light brown sugar 1/2 tsp. fresh garlic, minced 1...
Mongolian Beef
1/2 cup carrots, shredded 1/2 cup scallions, chopped 1 1/4 lb. flank steak, thinly sliced 1/4 cup and 2 tsp. cornstarch, divided 4 TBS vegetable oil 1 1/2 tsp. fresh...
Pesto Pasta with Roasted Asparagus
1 lb. fusilli pasta 2 lb. of asparagus, trimmed 2 TBS olive oil Kosher salt, to taste Freshly ground black pepper, to taste 1 cup Bear Pond Farm Basil Pesto...
Pasta Salad
1 lb. orecchiette pasta 1 cup pepperoni, chopped 1 cup salami, chopped 1/2 cup black olives, pitted and sliced 1 cup mozzarella cheese, chopped 1/2 cup Asiago cheese, shredded 1...
Blueberry Pineapple Fruit Salsa
2 cups fresh blueberries 2 cups fresh pineapple, chopped 1/4 cup red onion, chopped 1/4 cup yellow pepper, chopped 1/2 cup cilantro, chopped 1 jalapeno, seeded and chopped 1/4 to...
Mexican Carnitas
FOR THE PORK: 2 1/2 lbs. pork shoulder or pork butt 1 lime, juiced 1 tsp. coarse sea salt 2 tsp. ground cumin 2 tsp. chili powder 2 tsp. garlic...
Cajun Shrimp & Sausage Vegetable Skillet
1 lb. large shrimp, peeled and deveined 14 oz. pork or chicken sausage, sliced 2 medium zucchini, sliced 2 medium yellow squash, sliced 1/2 bunch asparagus, sliced into quarters 2...
Lemon & Herb Roasted Chicken
1 (4 lb.) whole roasting chicken Kosher salt and freshly ground black pepper, to taste 4 TBS olive oil 2 TBS fresh rosemary, chopped 2 TBS fresh thyme, chopped 2...
Pasta Primavera with Lemon Ricotta
LEMON RICOTTA: 2 TBS fresh mint, chopped 8 oz. fresh ricotta cheese 1 lemon, zested and juiced 1/2 TBS extra virgin olive oil SAUCE: 3 TBS butter 2 garlic cloves...