Apple Crisp
For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 tsp. baking powder 1/4 tsp. ground cinnamon Dash of salt 1/3...
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Greek Salad Pinwheels
8 oz. feta cheese 1/2 cup plain Greek yogurt 2 tsp. red wine vinegar 2 cloves garlic, minced 1/8 tsp. freshly ground black pepper 1/4 tsp. dried oregano 3/4 cup...
Deviled Eggs (2 Variations)
SRIRACHA LIME DEVILED EGGS 12 hard boiled or steamed eggs 1/3 cup mayonnaise 1 TBS Dijon mustard 2 tsp. freshly squeezed lime juice 1/2 tsp. Sriracha sauce 1/4 tsp. celery...
Grilled Peach & Fennel Salad
3 heads of fennel 6 NJ peaches 1 red onion Optional: Blueberries and Gorgonzola Cheese Dressing: 1/4 cup corn oil 1/2 cup white balsamic vinegar Juice of 1 naval orange...
Fattoush Salad with Tahini Coriander Dressing
1 small butternut squash, sliced randomly 1 cup cherry tomatoes, sliced 1/4 cucumber, sliced in half 1 can chickpeas, drained 5 – 6 radishes, sliced 1 medium Vidalia onion, sliced...
Pickle & Horseradish Dip
8 oz. Esh Foods Cucumber Dill Cream Cheese, softened 16 oz. sour cream 2 cups Boar’s Head Horseradish Bread & Butter Pickles 1/2 tsp. garlic powder 1 TBS Spice Hunter...
Maryland Crab Cakes
1 lb. crab meat 3/4 cup panko bread crumbs 1/4 cup milk 1 egg 3 TBS mayonnaise 1 TBS Worcestershire Sauce 1 tsp. mustard 1 1/2 tsp. Dijon mustard 1...
Cucumber and Papaya Salad
For the dressing: 2/3 cup Earth & Vine Apricot Chili Jam 1/4 cup rice wine vinegar 1/4 cup extra-virgin olive oil 1/3 cup Delicious Orchards Apple Cider 1 TBS cilantro,...
Portuguese Clam Bake Grilled in Foil
2 dozen small clams, scrubbed 2 dozen large mussels, scrubbed 2 dozen shrimp, deveined 2 lbs. dry chorizo 2 lbs. new potatoes, quartered 4 cloves garlic, sliced 2 ears sweet...
Quinoa Summer Salad
For the quinoa: 3 cups quinoa, cooked 2 cups cherry tomatoes, halved 2 cups spinach leaves 1/2 cup Avocado Cilantro Dressing (recipe below) a few handfuls of crushed almonds grilled...