Sweet & Spicy Baked Salmon
1 large salmon or 4 to 6 individual fillets (about 5 oz. each) 1 tsp. salt, add more or less to your liking 1/4 tsp. pepper, add more or less...
Latest News
Turkey Salad
1 1/2 pound cooked turkey meat, roughly chopped 4 stalks celery, chopped 4 green onions, chopped 1 red bell pepper, chopped 1 cup mayonnaise 1/4 cup prepared Dijon-style mustard 2...
Cheesy Green Bean Casserole
4 cups green beans, ends trimmed and cut in half 1 can chicken broth 2 TBS butter 1 (4 oz.) package of white mushrooms, sliced 1 can condensed cream of...
Roasted Butternut Squash & Brussel Sprouts with Pecans & Cranberries
1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut in 1-inch chunks, (about 4 cups uncooked) 3 cups Brussels sprouts (ends trimmed and cut in half) 1...
Fall Harvest Salad
Salad Ingredients: 5 oz. (about 5 cups) spring mix 1 Granny Smith apple, thinly sliced 1/3 cup dried cranberries 1/4 cup Pepitas (green pumpkin seeds) 1/3 cup of goat cheese...
Fish Tacos
4 Casa Fiesta taco shells 8 Cape Shark Tenders, cooked 1/2 lb. Boar’s Head jalapeño pepper jack cheese, shredded 1 head of Romaine lettuce, chopped 1 Haas avocado, sliced or...
Penne with Prosciutto and Garden Veggies
8 oz. penne pasta 2 TBS olive oil 3 oz. prosciutto, roughly chopped 1 small onion, chopped 5 cloves of garlic, minced 1/2 tsp. red pepper flakes 1 medium zucchini...
Grilled Moroccan Chicken
1 1/2 lbs. chicken breasts or thighs, trimmed boneless skinless 1/4 cup olive oil 2 TBS fresh lemon juice 1 TBS garlic (about 3 cloves), minced 1 TBS fresh ginger,...
Chicken & Vegetable Lo Mein
10 oz. dry lo mein noodles 1/3 cup matchstick carrot shreds 1/2 cup snow peas 2 medium skinless boneless chicken breasts, cut into 1 inch chunks 2 TBS oil 1/2...
Chicken with Lemon Garlic Cream Sauce
4 boneless skinless chicken breasts(or thighs) Salt and pepper 1 cup Kitchen Basics chicken broth 2 TBS fresh squeezed lemon juice 1 TBS garlic, minced 1/2 tsp. red pepper flakes...