Blackened London Broil with Homemade Horseradish Sauce
2 lb. London broil 4 TBS oil, divided Dry Rub: 1 TBS dried oregano 1 TBS paprika 1 TBS garlic powder 1 TBS onion powder 1/2 tsp. salt 1/8 tsp....
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Stuffed Poblano Peppers
12 oz. elbow pasta 1/2 cup and 1 TBS flour 1/2 cup butter, melted 3 cups whole milk 14 to 16 oz. Yancey’s Fancy Hot Stuff Buffalo Wing Cheddar, shredded...
Vegetable Quiche
5 whole large eggs 2 cups milk 3 TBS vegetable oil 2 cups fresh mushrooms, sliced 6 green onions, chopped 1 cup yellow squash, shredded 1 cup grape tomatoes, halved...
Wild Rice Pilaf with Pumpkin Seeds
1/2 cup raw hulled green pumpkin seeds Dash of kosher salt or coarse sea salt Pinch of freshly ground black pepper 2 TBS unsalted butter 2 TBS yellow onion, minced...
Tanay Vegetable Couscous Salad
COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans, drained 1/2 cup carrots, shredded 1/2 cup red bell pepper,...
Sausage & Spinach Stuffed Portobello Mushrooms
2 TBS extra-virgin olive oil 1/2 cup onion, finely chopped 1 TBS garlic, minced 1 1/2 lbs. ground sausage 6-7 medium size Portobello’s or 4-5 large 1 lb. baby spinach 1 cup roasted...
Baked Salmon with Maple Sauce
1/4 cup Maplecrest Farm Infused Maple Syrup 2 TBS soy sauce 1 clove garlic, minced 1/4 tsp. garlic salt 1/8 tsp. ground black pepper 1 lb. salmon 2 tsp. butter...
International Roll Ups
1 lb. DaVinci Lasagne noodles 1 bottle Marzetti Thousand Island dressing 1 jar Kuhne German Sauerkraut Ground Allspice 1/3 lb. Thumann’s domestic Swiss, sliced thin to medium 1 pkg. Pulaski's...
Peach & Apricot Glaze for Ham
12 oz. frozen peaches 3 cups pineapple juice 1/2 cup Clearbrook Farms Apricot Preserves 1 TBS brown sugar 1 Ham To cook ham, follow directions on package. For the glaze:...
Corned Beef Hash
2 TBS vegetable oil 8 oz. Thumann’s sliced corned beef or left over corned beef 1 white onion, finely chopped 1 bell pepper, finely chopped 2 medium (about 2 cups)...