Apricot Dijon Glazed Salmon
Ingredients 4 (6 ounce) salmon fillets ½ cup apricot preserves/jam 1 tablespoon grainy mustard 1 tablespoon dijon mustard 1 tablespoon low sodium soy sauce 1 tablespoon lime juice 2 teaspoons...
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Cacio e Pepe Potato Gnocchi
Ingredients 4 large russet potatoes, scrubbed clean 2 1/2 c. all-purpose flour, plus more for surface 2 large eggs 2 tsp. kosher salt Freshly ground black pepper 4 tbsp. butter...
Red Wine Steak Marinade
Ingredients 1 cup red wine 2 Tbsp soy sauce 2 Tbsp Worcestershire sauce ¼ cup olive oil 1 tsp kosher salt 1 tsp ground black pepper 2 tsp minced garlic...
Watermelon Blueberry Feta Salad
Ingredients 7 to 8 cups seedless watermelon cut into ¾ inch cubes 1 ½ cups fresh blueberries plus more to taste 1 cup crumbled feta cheese plus more to taste...
Salmon Poke Bowl
Ingredients for 1 serving 1 cup sushi rice 1 cup water, plus more for rinsing 3 tablespoons rice vinegar 1 ½ teaspoons sugar ½ teaspoon salt 8 oz wild-caught, sushi-grade...
Southern Potato Salad
Ingredients: 3 pounds Yukon Gold potatoes peeled and cut into 1 inch cubes 1 ¼ cups mayonnaise 1 tablespoon yellow mustard ¼ cup pickle relish ½ teaspoon garlic powder 2...
Grilled Steak Kebabs
Ingredients Steak Marinade 1 pound filet mignon or steak of choice cut into 1 inch cubes ¼ cup olive oil 2 Tbsp Balsamic Vinegar 2 Tbsp low sodium soy sauce...
Thai Red Curry Chicken
Ingredients 2 Tbsp coconut oil (or other cooking oil) 1 cup onion, finely diced (white or yellow onion) ½ tsp salt 4 large garlic cloves, minced (about 2 TBSP) 1...
Pickled Eggs and Beets
Ingredients 3 medium beets 8 eggs ½ tsp salt ½ tsp cinnamon ½ cup sugar ½ cup white vinegar ¾ cup of water Instructions Preheat oven to 350°. Wash beets,...
Asparagus Salad
Ingredients: Dressing 2 Tbsp fresh lemon juice 1 tsp honey ½ tsp Dijon Mustard ¼ tsp salt ¼ tsp minced garlic 4 Tbsp Olive Oil Salad 1 ½ lbs. fresh...