Brussels Sprouts Quinoa Salad
1 lb. brussels sprouts, halved 3 cups butternut squash, cut into half-inch chunks 2/3 cup dry quinoa 1 medium pomegranate, seeded 1/2 cup pecans, chopped 1 small orange, juiced (about...
Latest News
Cranberry Rosemary Chicken
FOR THE MARINADE: 1/3 cup fresh cranberries 2 TBS olive oil 2 TBS soy sauce 2 TBS maple syrup 3 cloves garlic 1 tsp. fresh rosemary 1/4 cup dry white...
Fig & Brie Torte
1 Wheel of Brie Cheese 1 Jar of Dalmatia Fig Spread 1 cup of walnuts, chopped 2 shelled walnuts for garnishing Place Brie in the refrigerator for about 2 hours...
Artichoke & Spinach Roasted Salmon
4 (about 6 oz. each) salmon fillets, with or without skin 4 oz. cream cheese, softened to room temperature 2 TBS plain sour cream 2 TBS parmesan cheese, shredded 1...
Sweet Potato & Bean Chili
2 TBS olive oil 2 sweet potatoes, peeled and cut into half-inch cubes 1 cup yellow onion, chopped 1 cup celery, sliced 1 TBS fresh garlic, minced 1 TBS chili...
Pumpkin Alfredo
1 lb. fettuccine, reserve 1 cup of the pasta water 6 TBS butter 2 cloves garlic, minced 1 cup of pumpkin puree 1/8 tsp. nutmeg 2/3 cup half and half...
Pork Tenderloin
1 pork tenderloin (about 14 oz.) 3 TBS olive oil, divided 2 TBS Dijon mustard 2 tsp. fennel seeds 1 large onion, sliced 2 medium Granny Smith apples, peeled, cored,...
Taco Stuffed Sweet Potatoes
3 large sweet potatoes, washed 3 TBS , plus 1 tsp. homemade taco seasoning Olive oil Salt and pepper 1 lb. lean ground turkey, chicken or beef 1 (15 oz.)...
Autumn Wild Rice Soup
6 cups chicken stock or vegetable stock 1 cup uncooked wild rice 8 oz. baby bella mushrooms, sliced 4 cloves garlic, minced 2 medium carrots, diced 2 ribs of celery,...
Italian Calzone
1 Delicious Orchards frozen pizza dough 1 cup cheese, mozzarella 1/8 lb. salame 1/4 lb. ham 1/8 lb. pepperoni 3 TBS melted butter 1/2 cup grated Parmesan 3 TBS dried...