Crock-Pot German-Style Pot Roast
4 lb. chuck roast or eye round roast Salt and pepper to taste 2 TBS vegetable oil 1 large onion, diced 4 cloves garlic, chopped 2 bay leaves 1 cup...
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Spicy Lentils with Sweet Potatoes and Kale
1/2 cup lentils 1/2 large carrot, peeled and diced 1/4 cup onion, diced 1 tsp garlic 1 stalk celery, diced 1 bunch kale, stems removed and chopped 1 bay leaf...
Roasted Butternut Squash & Bacon Soup
1 butternut squash (about 3 lbs.), peeled, seeded and cut in 1-inch pieces 1 onion, diced 1 red bell pepper, chopped 4 slices bacon, diced 2 TBS olive oil 2...
Pumpkin French Toast with Whipped Pumpkin Butter
4 eggs 2/3 cup milk (whole, low-fat or skim) 1/2 cup pumpkin puree 1 1/2 tsp. vanilla extract 1 tsp. ground cinnamon 1 tsp. pumpkin pie spice 12 slices of...
Oven Roasted Harvest Vegetables
1/2 lb. (2 1/2 cups) Brussels Sprouts, trimmed and halved 1 medium carrot, peeled and sliced into 1/2 inch thick rounds 1 medium sweet potato, peeled and cut into cubes...
Apple Cider Donut Bread Pudding With Apple Cider Cream Cheese Glaze
Ingredients: 6 cups cubed Delicious Orchards Cinnamon Apple Cider Donuts (about 12 doughnuts) 2 cups whole milk 1 cup heavy cream 1/2 cup sugar 6 large eggs, room temperature 2...
Polish Apple Pancakes
1 cup all-purpose flour 1 TBS sugar 1/2 tsp. baking powder 1/2 tsp. salt 1 egg 1 cup milk 1 tsp. vegetable oil 5 apples, peeled and thinly sliced or...
Apple Crisp
For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 tsp. baking powder 1/4 tsp. ground cinnamon Dash of salt 1/3...
Greek Salad Pinwheels
8 oz. feta cheese 1/2 cup plain Greek yogurt 2 tsp. red wine vinegar 2 cloves garlic, minced 1/8 tsp. freshly ground black pepper 1/4 tsp. dried oregano 3/4 cup...
Deviled Eggs (2 Variations)
SRIRACHA LIME DEVILED EGGS 12 hard boiled or steamed eggs 1/3 cup mayonnaise 1 TBS Dijon mustard 2 tsp. freshly squeezed lime juice 1/2 tsp. Sriracha sauce 1/4 tsp. celery...