White Bean & Barley Salad with Greek Vinaigrette
14 oz. can of small white beans 1 1/2 cup uncooked instant barley 1 tsp. salt 1 container (24 oz.) of Kitchen Basics chicken broth 1/2 red onion, thinly sliced...
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Chunky Beef Chili
1 TBS olive oil 1 lb. ground beef 1/2 medium onion, chopped 1 clove of garlic, minced 1 jalapeno pepper, diced 2 TBS chili powder 1 tsp. ground cumin 1...
Ecuadorian Chicken & Quinoa Soup
1/2 cup quinoa 2 TBS oil 1/2 cup onions, chopped 1 tsp. salt 2 cups Delicious Orchards rotisserie chicken, shredded 1 cup green bell pepper, chopped 1 1/2 tsp. ground...
Roasted Sweet Potato and Black Bean Quesadillas
1 teaspoon smoked ground paprika 1 teaspoon garlic powder ¼ teaspoon fine sea salt 1 large sweet potato 1 tbsp. olive oil 1 cup black beans, drained and rinsed if...
Grilled Pork Banh Mi
1/4 cup Asian fish sauce 1 TBS honey 2 TBS sugar 1 tsp. freshly ground pepper 6 scallions, white and tender green parts only, thinly sliced 2 garlic cloves, thinly...
Filet Mignon with Marsala Caramelized Onions
For the onions: 2 TBS olive oil 2 medium onions, thinly sliced 1 tsp. Kosher salt 1/2 cup Marsala cooking wine 2 tsp. fresh thyme 1 tsp. fresh parsley For...
Buffalo Chickpea Quinoa Burgers
1/4 cup Tri-Color Quinoa, uncooked 1 can chickpeas, drained and rinsed 1/2 cup rolled oats 1/4 cup shallots, minced 2 cloves of garlic, minced 1/4 cup Buffalo hot sauce 1...
Crab, Spinach and Artichoke Dip Pizza
1 pound pizza dough 4 ounces cream cheese 1/3 cup sour cream 1/4 cup mayonnaise 1/2 pound super lump crab meat 4 ounces frozen spinach, defrosted with the liquid squeezed...
Cajun Grilled Chicken with Cherry Pico
For the marinade: 1 garlic clove, chopped 1 tsp. chili powder 3 TBS extra-virgin olive oil 1 TBS lime zest 2 TBS lime juice 1 1/2 tsp. salt 1/2 tsp....
Umbrian Fish Soup
For the soup: 1 1/4 lb. cod, cut into 2” strips 1/2 lb. shrimp, cleaned, deveined, no tails 1/4 lb. clams, chopped 1 tsp. salt, divided in half 1/2 cup...