Ratatouille Casserole
VEGETABLES (should be cut to about the same size): 2 large zucchini, cut into 1/4 inch circles 2 large yellow squash, cut into 1/4 inch circles 5 plum tomatoes 2...
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Chicken Apple Harvest Salad with Buttermilk Dressing
3 cups spinach 3 cups mesclun salad 4 chicken breasts (6 oz. each) 4 TBS olive oil, use more if necessary 1/3 cup dried cranberries 1/4 cup blue cheese, crumbled...
Southwestern Chicken Salad
4 cups Bell & Evans chicken breast, cubed and cooked or D’Artagnan Smoked Chicken 2/3 cup bi-colored corn on cob (remove kernels from cob) 1/2 cup red bell peppers (sliced small and thin) 1/2 cup black...
Arugula & Tomato Pizza
1 lb. prepared pizza dough 4 TBS extra-virgin olive oil 2 TBS Simply Pesto sauce 1 medium onion, halved and thinly sliced 4 oz. thinly sliced prosciutto 1/4 tsp. crushed red...
Chicken Teriyaki Kabobs
6-8 skewers, 8” long 1 TBS cornstarch 1/4 cup soy sauce 1/4 cup brown sugar, packed 1/2 tsp. ground ginger 1/4 tsp. garlic powder 2 TBS honey 1 tsp. sesame...
Fruit Salsa with Tortilla Chips
2 cups strawberries, diced 1 Granny Smith apple, peeled and diced 2 kiwi, peeled and diced 1 mango, peeled and diced 1 small Jalapeño, seeded and minced 5 TBS Muirhead...
Chunky Vegetable Marinara Sauce
1 small onion, diced 2 cloves garlic, minced 1 small zucchini (half of a large), diced 3/4 cup eggplant (half of a large), diced 1 large carrot, peeled and diced...
Blackened London Broil with Homemade Horseradish Sauce
2 lb. London broil 4 TBS oil, divided Dry Rub: 1 TBS dried oregano 1 TBS paprika 1 TBS garlic powder 1 TBS onion powder 1/2 tsp. salt 1/8 tsp....
Stuffed Poblano Peppers
12 oz. elbow pasta 1/2 cup and 1 TBS flour 1/2 cup butter, melted 3 cups whole milk 14 to 16 oz. Yancey’s Fancy Hot Stuff Buffalo Wing Cheddar, shredded...
Vegetable Quiche
5 whole large eggs 2 cups milk 3 TBS vegetable oil 2 cups fresh mushrooms, sliced 6 green onions, chopped 1 cup yellow squash, shredded 1 cup grape tomatoes, halved...