Peach & Apricot Glaze for Ham

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Peach & Apricot Glaze for Ham

12 oz. frozen peaches 3 cups pineapple juice 1/2 cup Clearbrook Farms Apricot Preserves 1 TBS brown sugar 1 Ham To cook ham, follow directions on package. For the glaze:...

Corned Beef Hash

2 TBS vegetable oil 8 oz. Thumann’s sliced corned beef or left over corned beef 1 white onion, finely chopped 1 bell pepper, finely chopped 2 medium (about 2 cups)...

Corned Beef & Cabbage Slaw

1 corned beef brisket with spice packet (If serving more than 10, recipe may be doubled.) For the sweet and sour mixture: 2 cups white vinegar 2 cups sugar 4...

Chicken Braid

1 cup broccoli florets, chopped 2 cups Delicious Orchards rotisserie chicken, chopped 1/2 cup red bell pepper, diced 1 cup Cabot sharp cheddar cheese, shredded 1/2 cup mayonnaise 1 tsp. fresh dill, chopped 1...

Stuffed Rye Bread

1 package (16 oz.) Boars Head Sauerkraut, drained 1 Delicious Orchards Rye Bread 1/2 lb. Boar’s Head corned beef or pastrami, shaved 1/2 lb. Boar’s Head domestic Swiss cheese, thinly...

Tequila Lime Drumsticks

3/4 cup silver tequila 3/4 freshly squeezed lime juice (about 6 to 8 limes) 1/3 cup honey 1 TBS plus 1 1/2 tsp. kosher salt 3/4 tsp. freshly ground black pepper 4 1/2 lbs. (about...

Delicious Orchards Applesauce

16 to 18 Granny Smith, unpeeled, apples 1 cup water 1/2 cup sugar 2 TBS butter 1 TBS lemon juice Nutmeg and cinnamon (optional) Quarter apples, remove core and cut...

Slow Cooker Onion Soup

2 TBS butter, cut into 8 pieces 3 TBS extra-virgin olive oil 9 sprigs of fresh thyme 5 cloves of garlic, smashed 2 bay leaves 2 1/2 lbs. yellow onions,...