Wild Rice Pilaf with Pumpkin Seeds

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Tanay Vegetable Couscous Salad

COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans, drained 1/2 cup carrots, shredded 1/2 cup red bell pepper,...

Baked Salmon with Maple Sauce

1/4 cup Maplecrest Farm Infused Maple Syrup 2 TBS soy sauce 1 clove garlic, minced 1/4 tsp. garlic salt 1/8 tsp. ground black pepper 1 lb. salmon 2 tsp. butter...

International Roll Ups

1 lb. DaVinci Lasagne noodles 1 bottle Marzetti Thousand Island dressing 1 jar Kuhne German Sauerkraut Ground Allspice 1/3 lb. Thumann’s domestic Swiss, sliced thin to medium 1 pkg. Pulaski's...

Peach & Apricot Glaze for Ham

12 oz. frozen peaches 3 cups pineapple juice 1/2 cup Clearbrook Farms Apricot Preserves 1 TBS brown sugar 1 Ham To cook ham, follow directions on package. For the glaze:...

Corned Beef Hash

2 TBS vegetable oil 8 oz. Thumann’s sliced corned beef or left over corned beef 1 white onion, finely chopped 1 bell pepper, finely chopped 2 medium (about 2 cups)...

Corned Beef & Cabbage Slaw

1 corned beef brisket with spice packet (If serving more than 10, recipe may be doubled.) For the sweet and sour mixture: 2 cups white vinegar 2 cups sugar 4...

Chicken Braid

1 cup broccoli florets, chopped 2 cups Delicious Orchards rotisserie chicken, chopped 1/2 cup red bell pepper, diced 1 cup Cabot sharp cheddar cheese, shredded 1/2 cup mayonnaise 1 tsp. fresh dill, chopped 1...