Pork Chops with Tangy Red Currant Sauce
Cooking spray 1/2 cup white onion, diced 3 TBS fresh garlic, minced and divided 1/3 cup red wine or unsalted chicken stock 2 TBS sugar 2 TBS red currant jelly,...
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French Beans Nicoise
1 lb. green beans, trimmed 2 TBS olive oil 1 tsp. garlic, chopped 1/2 cup sun dried tomatoes, chopped 3/4 cup fresh tomatoes, diced 2 TBS toasted pine nuts 1...
Snickerdoodle Cookies
2 1/4 cups flour 2 tsp. cream of tartar 1 tsp. baking soda 1 tsp. ground ginger 1/2 tsp. ground cinnamon, plus 1 tsp. for rolling 1/2 tsp. allspice 1/4...
Oven-Fried Flounder with Cheesy Polenta & Warm Spinach Salad
2-2/3 cups unsalted chicken stock 1/2 tsp. dry mustard 2/3 cup dry polenta 1 oz. fresh Parmesan cheese, grated (about 1/4 cup) 2 TBS chopped fresh oregano 1/2 tsp. salt,...
Barley Risotto with Mushrooms
1 TBS extra-virgin olive oil 2 cups (about 2 large) leeks, thinly sliced 8 oz. oyster mushrooms, sliced 8 oz. cremini mushrooms, sliced 5 oz. shitake mushrooms, stemmed and sliced...
Slow Cooker BBQ Beef Brisket
FOR THE BARBECUE SAUCE: 1 1/2 cups ketchup 1/2 cup packed brown sugar 1/2 cup water 1/4 cup yellow onion, finely chopped 3 TBS cider vinegar 3 TBS Worcestershire sauce...
Beef Pastries
1 cream cheese (8 oz.), softened 1 1/2 cups flour 1/2 cup (1 stick) butter or margarine, softened 2 eggs 1/2 lb. ground beef 1 medium onion, diced 1/4 cup...
Sweet & Tangy Short Ribs
2 TBS canola oil, divided 8 (6 oz.) bone-in beef short ribs, trimmed 3/4 cup unsalted beef stock 1/3 cup lower-sodium soy sauce 1/4 cup rice vinegar 2 TBS grated...
Cauliflower and Fennel with Dijon-Cider Vinaigrette
6 cups (about 1 head) of cauliflower florets 1 cup sliced fennel 1/4 cup olive oil 1 TBS chopped fresh fennel fronds 2 TBS cider vinegar 2 tsp. Dijon mustard...
White and Wild Rice Pilaf Salad
1/2 cup wild rice 1 cup Water 2 tbsp. Salad oil 4 green onions, sliced 1/4 lb. mushrooms, sliced 1/4 tsp. salt 1/2 cup regular long-grain rice 1/2 lb. oven-roasted...