Oriental Eggplant Salad
Ingredients 1 lb. eggplant Salt 1/3 cup olive oil 1 tsp. minced ginger 2 tsp. minced garlic 1 TBS white vinegar 2 TBS soy sauce 1 TBS sesame oil 2...
Latest News
Baked Clementine Custard
Ingredients 2 eggs 1 1/2 cups milk 2 TBS brown sugar Pinch of salt 2 small Clementines 1/4 tsp. ground cinnamon Instructions Gently beat eggs to just blend; stir in...
Southern Style Cabbage
Ingredients 4 slices bacon, cut into 1 inch pieces 1 head green cabbage, coarsely sliced 1 small onion, thinly sliced 1/2 tsp. salt 1/2 cup water Instructions In a skillet...
French Pear Pie
Ingredients 6 cups pears, peeled and sliced 2 TBS fresh squeezed lemon juice 1/3 cup sugar 1/3 cup flour 1/2 tsp. ground ginger 1/3 cup flour 1/3 cup light corn...
Classic Pumpkin Pie
Ingredients 2 cups mashed pumpkin 2 large eggs 1 tsp. vanilla 1 12 oz. can evaporated milk 1 nine inch pie crust 1 1/2 tsp. pumpkin pie spice 1/2 tsp....
Honey-Glazed Pork Loin with Browned Apples
Marinade 1/3 cup orange juice 1/4 cup soy sauce 2 tbs vegetable oil 2 garlic cloves, chopped 2 (1/4 inch) slices of fresh ginger, chopped 1/2 tsp. Chinese chile sauce...
Apple Brown Betty
Ingredients 1 1/2 sticks butter 3 cups bread crumbs 6 apples, peeled, cored and thinly sliced 10 oz. red currant jelly 2 oz. dry sherry Whipped cream for serving Instructions...
Poached Apples with Cloves, Mint and Basil
Ingredients 4 large green apples, peeled, cored and cut into quarters 2 1/2 cups water 2 TBS fresh squeezed lemon juice 1/2 cup sugar 4 whole cloves 4 sprigs fresh...
Melon and Proscuitto Salad
Ingredients 3 cups cantaloupe balls (1 small cantaloupe) 3 cups honedew melon balls (1 small honeydew) 4 oz. prosciutto, cut into strips 1 cup provolone cheese, shredded Lettuce leaves Poppy...
Nectarine & Nut Dessert
Ingredients 3 cups nectarines, sliced 1 cup granulated sugar 2 TBS flour 4 eggs 1/4 tsp. salt 1 cup walnuts or pecans, finely chopped 1/2 tsp. vanilla 2 TBS confectioner’s...