Hot Crab Dip
Ingredients 19 oz. cream cheese 1 large can crabmeat, drained 1/4 to 1/2 cup milk 1/2 cup mayonnaise 1/2 tsp. garlic powder 1/4 tsp. fresh lemon juice 1/4 tsp. Worcestershire...
Latest News
Creamy Wild Mushroom and Goat Cheese Cups
Ingredients 2 TBS extra virgin olive oil 1/2 cup chopped shallots (about 2 large) 2 TBS chopped fresh sage 3/8 tsp. kosher salt, divided 1/8 tsp. freshly ground black pepper...
Bistro Roast Chicken
Ingredients 2 TBS minced fresh tarragon 1 TBS minced fresh thyme 4 tsp. butter, melted 3/4 tsp. salt 1 tsp. Dijon mustard 1/2 tsp. freshly ground black pepper 1 (4...
Stuffed Beef Tenderloin
Ingredients 2 TBS butter 1/4 cup chopped shallots or yellow onion 1 cup chopped fresh mushrooms 1 (1 1/2 lb.) beef tenderloin Salt and freshly ground black pepper Soy sauce,...
Roast Loin of Pork with Fennel
Ingredients 2 gloves garlic, minced Salt and freshly ground black pepper 1 TBS Kosher salt 1 TBS fresh thyme leaves 1/4 cup Dijon mustard 1 (3 lb.) boneless pork loin,...
Oriental Eggplant Salad
Ingredients 1 lb. eggplant Salt 1/3 cup olive oil 1 tsp. minced ginger 2 tsp. minced garlic 1 TBS white vinegar 2 TBS soy sauce 1 TBS sesame oil 2...
Baked Clementine Custard
Ingredients 2 eggs 1 1/2 cups milk 2 TBS brown sugar Pinch of salt 2 small Clementines 1/4 tsp. ground cinnamon Instructions Gently beat eggs to just blend; stir in...
Southern Style Cabbage
Ingredients 4 slices bacon, cut into 1 inch pieces 1 head green cabbage, coarsely sliced 1 small onion, thinly sliced 1/2 tsp. salt 1/2 cup water Instructions In a skillet...
French Pear Pie
Ingredients 6 cups pears, peeled and sliced 2 TBS fresh squeezed lemon juice 1/3 cup sugar 1/3 cup flour 1/2 tsp. ground ginger 1/3 cup flour 1/3 cup light corn...
Classic Pumpkin Pie
Ingredients 2 cups mashed pumpkin 2 large eggs 1 tsp. vanilla 1 12 oz. can evaporated milk 1 nine inch pie crust 1 1/2 tsp. pumpkin pie spice 1/2 tsp....