Asparagus with Tarragon Hollandaise

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September 20, 2012

Asparagus with Tarragon Hollandaise

Ingredients 1 1/4 pounds fresh asparagus 2 egg yolks 1 tablespoon lemon juice 8 tablespoons (1stick) butter 2 teaspoons finely chopped fresh tarragon salt and freshly ground black pepper Instructions...
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September 13, 2012

Breaded Eggplant with Hot Vinaigrette

Ingredients 1 large eggplant 1/2 cup all-purpose flour 2 eggs, beaten 2 cups fresh white bread crumbs vegetable oil, for frying 1 head of radicchio salt and feshly ground black...
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September 06, 2012

Angel Hair with Clams

Ingredients 3 dozen littleneck or cherrystone clams, scrubbed 1/3 cup olive oil 2 cloves garlic, minced 3/4 cup dry white wine 1/4 cup chopped fresh flat-leaf parsley Pinch dried red-pepper...
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August 30, 2012

Stir-Fried Brussels Sprouts

Ingredients 1 pound brussels sprouts 1 tablespoon sunflower oil 6-8 scallions, cut into 1-inch lengths 2 slices fresh ginger 1 1/2 ounces of slivered almonds 2/3 - 3/4 cup of...
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August 23, 2012

Sausages with Fennel and Olives

Ingredients 4 tablespoons olive oil, divided 12 Italian sausages (about 2 1/2 lbs.) 1 cup of dry white wine 6 plump garlic cloves, peeled and crushed 1/4 teaspoon peperoncino flakes,...
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August 16, 2012

Spicy Parmesan Green Beans and Kale

Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green beans, trimmed and cut into 1 inch pieces 2 teaspoons...
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July 26, 2012

Baked Chicory with Prosciutto

Ingredients 4 heads of chicory 1 ounce butter 1 cup vegetable or chicken stock 4 slices prosciutto 3 ounces mascarpone cheese 2 ounces Emmenthal or Cheddar cheese, sliced salt and...
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July 19, 2012

Country Veggie Bake

Ingredients 1 to 2 tablespoons olive oil 2 carrots, peeled, halved lengthwise and sliced 2 onions chopped 1 to 2 cloves garlic, chopped 1 cup mushrooms quartered 15 oz. can...
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