Orecchiette with Sausage, Beans and Mascarpone

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Chicken and Orzo Frittata

Ingredients 3/4 cup orzo pasta 6 eggs 1/3 cup whole-milk ricotta cheese 1/4 cup crème fraiche 2 cooked chicken breasts, cubed (about 2 cups) 4 scallions, chopped 1/4 cup chopped...

Red Pepper Risotto

Ingredients 3 large red bell peppers 2 tablespoons olive oil 3 large garlic cloves, thinly sliced 1 1/2 X 14-ounce cans chopped tomatoes 2 bay leaves 5-6 1/4 cups vegetable...

Cod with Green Pea Coulis and Bacon

Ingredients 4 thick bacon slices, cut into 1/2-inch pieces 2 tablespoons (1/4 stick) butter 1/4 cup minced shallots 1 8-ounce bottle clam juice 1/2 cup dry white wine 1 3/4...

Vegetable Couscous

Ingredients 8 1/2 cups vegetable stock 1/2 teaspoon ground turmeric 1 teaspoon curry powder 1/2 cup chickpeas, soaked overnight in water to cover and drained 3 carrots, peeled and sliced...

Scallop Towers

Ingredients 1 sheet puff pastry, thawed 3 tablespoons butter 1 cup diced onion 3 cups sliced mushrooms 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon Dijon mustard...

Grilled Portobello Mushroom Salad

Ingredients 2 portabella mushroom caps 3/4 cup olive oil, divided 1/4 cup Worcestershire sauce 2 tablespoon balsamic vinegar 2 tablespoons red wine vinegar 1/4 cup soy sauce 2 tablespoons garlic,...