Fennel with Tomatoes, Mushrooms and Herbs

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Cod with Green Pea Coulis and Bacon

Ingredients 4 thick bacon slices, cut into 1/2-inch pieces 2 tablespoons (1/4 stick) butter 1/4 cup minced shallots 1 8-ounce bottle clam juice 1/2 cup dry white wine 1 3/4...

Vegetable Couscous

Ingredients 8 1/2 cups vegetable stock 1/2 teaspoon ground turmeric 1 teaspoon curry powder 1/2 cup chickpeas, soaked overnight in water to cover and drained 3 carrots, peeled and sliced...

Scallop Towers

Ingredients 1 sheet puff pastry, thawed 3 tablespoons butter 1 cup diced onion 3 cups sliced mushrooms 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon Dijon mustard...

Grilled Portobello Mushroom Salad

Ingredients 2 portabella mushroom caps 3/4 cup olive oil, divided 1/4 cup Worcestershire sauce 2 tablespoon balsamic vinegar 2 tablespoons red wine vinegar 1/4 cup soy sauce 2 tablespoons garlic,...

Spicy Baked Potatoes

Ingredients 2 large baking potatoes 1 teaspoon sunflower oil 1 small onion, finely chopped 1-inch piece fresh ginger root, grated 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon...

Peanut Noodles

Ingredients 7 ounces medium chinese egg noodles 2 tablespoons olive oil 2 garlic cloves, crushed 1 large onion, roughly chopped 1 red bell pepper, seeded and roughly chopped 1 yellow...