Three Cheese Potato Salad, Compliments of Chef Tony Merola

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September 15, 2011

Scallion Pancakes

Ingredients 1/2 teaspoon dark sesame oil 7 teaspoons canola or other vegetable oil 2 3/4 cups unbleached white flour 1 cup hot water 1/2 teaspoon salt 1/2 teaspoon baking powder...
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September 08, 2011

Green Tomato Casserole

Ingredients 1 1/2 sleeves round buttery crackers, crushed and divided 3 to 4 green tomatoes, sliced 1/4-inch thick and divided 16 oz. jar mild banana peppers, drained and divided 8...
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September 01, 2011

Apple-Yogurt Coleslaw

Ingredients 1 cup plain or vanilla yogurt 1/4 cup mayonnaise 8-oz can crushed pineapple 4 Granny Smith apples, cored and chopped 1/2 head purple cabbage, shredded 1/2 head green cabbage,...
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August 25, 2011

Chicken, Asparagus, and Roquefort Divan

Ingredients 1 pound asparagus spears, tough ends removed Salt and freshly ground pepper 1 1/2 cups milk 4 tablespoons unsalted butter 3 tablespoon all-purpose flour 1/4 pound roquefort or danish...
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August 18, 2011

Corn and Cheese Bundles

Ingredients 9 ounces corn 4 ounces feta cheese 1 egg, beaten 2 tablespoons heavy or whipping cream 1/2 ounce Parmesan cheese, grated 3 scallions, chopped 8-10 small sheets filo pastry...
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August 11, 2011

Polynesian Shrimp Bowl

Ingredients 1 pineapple cut into chunks 2 teaspoons cornstarch 1 1/2 teaspoons curry powder 2 teaspoons lemon juice 1/3 cup mayonnaise or salad dressing 1/3 cup dairy sour cream 2...
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August 04, 2011

Hot Slaw

Ingredients 1 small head of cabbage (about 1 pound) 2 celery stalks 1 1/2 cups peeled and shredded carrots 1/2 red bell pepper, seeded and diced 1 heaping tablespoon minced...
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July 28, 2011

Orzo and Pesto Stuffed Tomatoes

Ingredients 2 quarts water 1 1/2 cups raw orzo 1 teaspoon olive oil 6 large ripe tomatoes dash of salt and ground black pepper 1/3 cup tiny cubes of feta...
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