Baked Leeks with Cheese and Yogurt

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Szechuan Eggplant

Ingredients 2 small eggplants 1 teaspoon salt 3 dried red chiles peanut oil, for frying 3-4 garlic cloves, finely chopped 1/2-inch piece of fresh ginger root finely chopped 4 scallions,...

Chinese Cabbage Salad

Ingredients 1 napa or other Chinese cabbage (about 3 pounds) 1 tablespoon coarse salt, preferably sea salt 1 large garlic clove, minced 1 shallot, minced 2 small jalapeno chiles, seeded...

Stuffed Swiss Chard

Ingredients 1 bunch Swiss Chard 1 cup tomato sauce 1 cup dry white wine or chicken stock 3 tablespoons olive oil 1/2 yellow onion, chopped 1/2 cup chopped celery 8...

Baked Garlic

Ingredients Garlic Heads Butter Salt and freshly ground pepper Olive Oil Crusty French Bread Goat cheese Instructions Set the garlic heads in a baking dish, using 1 head per person,...

Braised Cardoons

Ingredients 2 1/2 pounds cardoons, trimmed 2 tablespoons olive oil About 2 ounces (1/3 cup) finely chopped fatty, firm, flavorful ham, such as proscuitto 1 medium onion, minced 1 pound...

Orange, Endive, and Walnut Salad

Ingredients 4 Belgian endives 1/2 cup walnut halves or pecans 1 navel orange 1 tablespoon sherry vinegar or good quality white wine vinegar 3 tablespoons roasted walnut or roasted hazelnut...

Butternut Squash with Parmesan

Ingredients 2 tablespoons unsalted butter 1 large Spanish onion, chopped 2 celery stalks, chopped 6 cups Basic Vegetable Stock 1 ( 3-inch) piece Parmesan cheese rind 2 bay leaves 2...

Wild Mushroom Risotto

Ingredients 6 cups hot chicken broth or Vegetable Broth 1 stick unsalted butter 1 large onion, finely chopped 2 garlic cloves, finely chopped 3 cups mixed wild mushrooms, cleaned and...