Traditional Swiss Fondue

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Traditional Swiss Fondue

Ingredients 1 fresh clove garlic 2 cups dry white wine 1 pound natural Gruyere or Swiss Emmentaler; or a combination of the of the two, shredded (4 cups) 1 1/2...

Vegetable Cheddar Chowder

Ingredients 3 cups water 3 chicken-flavored bouillon cubes 4 medium potatoes, peeled and diced 1 medium onion, sliced 1 cup thinly sliced carrots 1/2 cup diced green pepper 1/3 cup...

Cabbage Casserole

Ingredients 1 medium-size green cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper...

Yams Candied with D.O. Cider

Ingredients 3 large yams 3/4 cup Delicious Orchards Cider 1/3 cup firmly packed dark brown sugar 2 tablespoons butter 2 tablespoons dark brown sugar 1 tablespoon butter 1 tablespoon flour...

Baked Tomatoes with Spinach

Ingredients 2 cups bechamel sauce (recipe below) 6 large ripe tomatoes 2 tablespoons unsalted butter 2 tablespoons chopped green onion, including green tops 2 tablespoons chopped fresh parsley 2 cups...

Vegetarian Bean Bake

Ingredients Salad Oil 1 medium-sized eggplant (about 1 1/2 pounds), cut into 1-inch chunks 1 garlic clove, sliced 3 small zucchini (about 6 ounces each), cut into 1/2-inch slices 3...

Bacon-Topped Cheese Potatoes

Ingredients 4 medium baking potatoes Vegetable oil 1/2 cup commercial sour cream 1/4 cup milk 1/4 cup butter or margarine 1/4 cup ( 1 ounce) shredded Cheddar or crumbled blue...

Apple Crisp

Ingredients 7 or 8 baking apples Juice from 1 lemon 2/3 cup flour 1 cup brown sugar 1 teaspoon cinnamon 1/2 cup butter 1/2 cup quick cooking oatmeal(optional) Instructions Slice...