Roast Duck and Vegetables
Ingredients 1 whole duck (Long Island/Pekin, approx 5-6lb/2.25-2.75kg) 2 cups boiling water 480ml 2 teaspoon salt approx 1 teaspoon pepper approx 4 potatoes (medium) 2 carrots (medium) 1 parsnip or...
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Beef Wellington Bites
Ingredients 1 tbsp. vegetable oil 2 sheets frozen puff pastry, defrosted 2 lb. beef tenderloin, trimmed and cut into 1” cubes 1 tbsp. butter 2 tbsp. minced garlic 6 oz....
Leftover Turkey Shepherd’s Pie
Ingredients 2 tablespoon butter unsalted 1 large onion chopped 2 stalks celery chopped ½ teaspoon dried basil ½ teaspoon dried thyme ¼ tsp salt 1 ½ tsp garlic, minced 1...
Potato and Parsnip Latkes
Ingredients 2 large eggs, whisked Kosher salt and freshly ground black pepper 1 1/4 lb. russet potatoes, peeled 3/4 lb. parsnips, peeled 1 large onion ¼ tsp garlic powder 1/2...
Caramelized Onion Mashed Potatoes
Ingredients Mashed Potatoes 6-7 medium peeled potatoes, Yukon Gold 6-8 Tbsp butter, room temperature 1 cup milk 1 tsp garlic powder Salt and pepper to taste Fresh thyme optional Caramelized...
Sweet Potato Bites
Ingredients 2 Tbsp butter, melted ½ tsp salt ½ tsp dried cloves ½ tsp ground cinnamon 2 large sweet potatoes, peeled and cut into 1” cubes 1 lb. bacon strips,...
Pumpkin Pasta
Ingredients 8 ounces whole wheat pasta 1/3 cup olive oil 2 teaspoons minced garlic 1 cup pumpkin purée 2 Tablespoons heavy cream 1 Tablespoon white wine vinegar 3/4 cup vegetable...
Pumpkin Risotto
Ingredients 4 cups bone broth or vegetable stock 1 cup canned pumpkin puree 2 tablespoons unsalted butter 1 shallot minced 1 teaspoon kosher salt 1 teaspoon chopped fresh thyme 1...
Sausage Stuffed Acorn Squash
Ingredients 2 medium acorn squash 1 tablespoon olive oil, plus more for brushing onto the squash 1 yellow onion, small dice 1 red bell pepper, small dice 2 stalks celery,...
Autumn Vegetable Soup
Ingredients 4 medium Yukon gold potatoes, peeled and diced 1 16 ounce can cannellini beans, drained and rinsed 1 medium turnip, diced 2 medium carrots, peeled and sliced 2 medium...