Hasselback Potatoes

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Hasselback Potatoes

Ingredients 4 medium/large Yukon gold potatoes 4 Tbsp butter, melted 2 cloves garlic, minced 1 tsp dried parsley Salt & pepper Sliced chives (for serving) Grated parmesan cheese (for serving)...

Pasta Alla Norma

Ingredients For Seasoned Oil ¼ cup extra virgin olive oil 1 tsp salt ¼ tsp pepper ½ tsp garlic powder For Pasta 2 cups (16 ounces) marinara sauce 2 medium...

Brown Butter Scallops with Polenta

Ingredients Polenta 1 cup medium grind cornmeal 3 tbsp butter 4 cups chicken broth or vegetable broth 1 tsp kosher salt 1/3 cup Parmesan cheese grated 1 Tbsp. dried oregano...

Sausage & Spinach Stuffed Mushrooms

Ingredients 30 large mushrooms, stems removed 1 lb. bulk Italian sausage 1 Tbsp. butter 1 onion, diced 1 clove garlic, minced 1/4 cup grated parmesan cheese, divided 2/3 cup plain...

Pearl Couscous Salad

Ingredients 3 tablespoons olive oil 1 small shallot, finely chopped (about 2 tablespoons) 2 tablespoon red wine vinegar 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1...

French Toast Casserole

Ingredients French Toast 1 loaf of bread (1 16oz loaf of challah bread) 8 large eggs 1 cup milk 1/2 cup heavy cream 2 tsp cinnamon 1 tbsp vanilla extract...

New Years Hoppin’ John

Ingredients 1 Tbsp Olive Oil 12 oz smoked Andouille sausage (4 oz.) smoked bacon, diced ½ cup celery, diced 1 small onion, diced 1 green bell pepper, diced 3 cloves...

Ambrosia Fruit Salad

Ingredients 1 cup heavy whipping cream 1/4 cup powdered sugar ½ tsp vanilla extract 1/2 cup plain Greek yogurt 1 cup shredded sweetened coconut, toasted 11 ounce can mandarin oranges...

Braised Kale with Bacon & Tomato

Ingredients 8 ounces thick-cut bacon (about 5 slices), cut crosswise into 1/2-inch pieces 2 pounds kale (about 4 small bunches) 1 1/2 medium yellow onions, diced 4 cloves garlic, minced...