Roasted Carrots with Candied Pecan and Goat Cheese
2 lb. carrots, peeled 1/2 cup brown sugar 4 TBS unsalted butter, cut into slices 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/2 tsp. cinnamon 4 oz. goat...
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Creamy Tortellini Soup
1 TBS olive oil 1 large sweet onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 cups carrots, sliced 4 cloves garlic, minced 1 1/4 lb. (about...
Cranberry Sauce
12 oz. bag of fresh cranberries 3/4 cup sugar 1 large orange, zested and juiced 2 TBS spiced rum 1 cinnamon stick Discard any cranberries that are dried out or...
Brussels Sprouts Quinoa Salad
1 lb. brussels sprouts, halved 3 cups butternut squash, cut into half-inch chunks 2/3 cup dry quinoa 1 medium pomegranate, seeded 1/2 cup pecans, chopped 1 small orange, juiced (about...
Cranberry Rosemary Chicken
FOR THE MARINADE: 1/3 cup fresh cranberries 2 TBS olive oil 2 TBS soy sauce 2 TBS maple syrup 3 cloves garlic 1 tsp. fresh rosemary 1/4 cup dry white...
Fig & Brie Torte
1 Wheel of Brie Cheese 1 Jar of Dalmatia Fig Spread 1 cup of walnuts, chopped 2 shelled walnuts for garnishing Place Brie in the refrigerator for about 2 hours...
Artichoke & Spinach Roasted Salmon
4 (about 6 oz. each) salmon fillets, with or without skin 4 oz. cream cheese, softened to room temperature 2 TBS plain sour cream 2 TBS parmesan cheese, shredded 1...
Sweet Potato & Bean Chili
2 TBS olive oil 2 sweet potatoes, peeled and cut into half-inch cubes 1 cup yellow onion, chopped 1 cup celery, sliced 1 TBS fresh garlic, minced 1 TBS chili...
Pumpkin Alfredo
1 lb. fettuccine, reserve 1 cup of the pasta water 6 TBS butter 2 cloves garlic, minced 1 cup of pumpkin puree 1/8 tsp. nutmeg 2/3 cup half and half...
Pork Tenderloin
1 pork tenderloin (about 14 oz.) 3 TBS olive oil, divided 2 TBS Dijon mustard 2 tsp. fennel seeds 1 large onion, sliced 2 medium Granny Smith apples, peeled, cored,...