Blueberry Pineapple Fruit Salsa
2 cups fresh blueberries 2 cups fresh pineapple, chopped 1/4 cup red onion, chopped 1/4 cup yellow pepper, chopped 1/2 cup cilantro, chopped 1 jalapeno, seeded and chopped 1/4 to...
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Mexican Carnitas
FOR THE PORK: 2 1/2 lbs. pork shoulder or pork butt 1 lime, juiced 1 tsp. coarse sea salt 2 tsp. ground cumin 2 tsp. chili powder 2 tsp. garlic...
Cajun Shrimp & Sausage Vegetable Skillet
1 lb. large shrimp, peeled and deveined 14 oz. pork or chicken sausage, sliced 2 medium zucchini, sliced 2 medium yellow squash, sliced 1/2 bunch asparagus, sliced into quarters 2...
Lemon & Herb Roasted Chicken
1 (4 lb.) whole roasting chicken Kosher salt and freshly ground black pepper, to taste 4 TBS olive oil 2 TBS fresh rosemary, chopped 2 TBS fresh thyme, chopped 2...
Pasta Primavera with Lemon Ricotta
LEMON RICOTTA: 2 TBS fresh mint, chopped 8 oz. fresh ricotta cheese 1 lemon, zested and juiced 1/2 TBS extra virgin olive oil SAUCE: 3 TBS butter 2 garlic cloves...
Lemon Garlic Butter Shrimp with Asparagus
SHRIMP: 1 1/2 lb. medium raw shrimp, peeled and deveined 2 TBS butter 1 TBS garlic, minced 1 tsp. oregano 1/4 tsp. onion powder Salt & Pepper to taste 1/4...
Berry, Bacon and Blue Cheese Salad
FOR THE SALAD: 4 cups mixed greens 1/2 cup crumbled blue cheese 1/2 cup fresh blackberries 1/4 cup fresh blueberries 4 pieces applewood smoked bacon, cooked and crumbled 1 green...
Vegan Cream of Broccoli Soup
3/4 cup raw cashews, soaked 2 tsp. extra-virgin olive oil 2 medium onions, diced 2 stalks celery, chopped 3 carrots, chopped 3 cloves of garlic, minced 16 oz. broccoli (about...
Corned Beef Reuben Double Decker Sandwich
FOR THE RUSSIAN DRESSING: 5 TBS mayonnaise 4 TBS sour cream 3 TBS ketchup 2 TBS dill pickle relish 2 TBS fresh juice from a lemon 3 tsp. horseradish Kosher...
Goat Cheese Pistachio Coated Strawberries
1 lb. log of plain soft goat cheese Salt and pepper to taste 1/2 tsp. honey 1 tsp. fresh thyme leaves 1 pint strawberries, washed, dried, stems removed and halved...