Pickle & Horseradish Dip
8 oz. Esh Foods Cucumber Dill Cream Cheese, softened 16 oz. sour cream 2 cups Boar’s Head Horseradish Bread & Butter Pickles 1/2 tsp. garlic powder 1 TBS Spice Hunter...
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Maryland Crab Cakes
1 lb. crab meat 3/4 cup panko bread crumbs 1/4 cup milk 1 egg 3 TBS mayonnaise 1 TBS Worcestershire Sauce 1 tsp. mustard 1 1/2 tsp. Dijon mustard 1...
Cucumber and Papaya Salad
For the dressing: 2/3 cup Earth & Vine Apricot Chili Jam 1/4 cup rice wine vinegar 1/4 cup extra-virgin olive oil 1/3 cup Delicious Orchards Apple Cider 1 TBS cilantro,...
Portuguese Clam Bake Grilled in Foil
2 dozen small clams, scrubbed 2 dozen large mussels, scrubbed 2 dozen shrimp, deveined 2 lbs. dry chorizo 2 lbs. new potatoes, quartered 4 cloves garlic, sliced 2 ears sweet...
Quinoa Summer Salad
For the quinoa: 3 cups quinoa, cooked 2 cups cherry tomatoes, halved 2 cups spinach leaves 1/2 cup Avocado Cilantro Dressing (recipe below) a few handfuls of crushed almonds grilled...
Blueberry & Red Bell Pepper Salsa
4 cups fresh blueberries 1/4 cup fresh cilantro, chopped 2 jalapeños, minced 1/2 red onion, minced 2 red bell peppers, diced 1/2 tsp. salt 1/2 lemon, juiced 1/2 lime, juiced...
Greek Chicken Kabobs with Homemade Tzatziki Sauce
1 1/2 lb. boneless, skinless chicken breast, cut into 1 inch pieces 2 red bell peppers, cut into 1 pieces or larger Red onion, quartered 1 zucchini, sliced 1” thick...
Baked Salmon Balls with Sriracha Lemon Aioli
For the salmon cakes: 2 lb. salmon fillet 1 1/2 tsp. salt 1 1/2 tsp. pepper 1 large onion, diced and sauteed 2/3 cup Ritz crackers crumbled 1/2 cup fresh...
BLT Macaroni Salad
1 1/2 lb. elbow macaroni 1 cup red onions, diced 2 cups bacon, cooked and crumbled 1 cup red pepper, diced 1 cup plum tomatoes, diced 1/4 lb. baby spinach,...
Teriyaki Beef Skewers
1 lb. beef strips 1/2 cup soy sauce ¼ cup brown sugar 2 TBS rice vinegar 1 TBS garlic, minced 1 1/2 tsp. onion powder 1/2 tsp. ginger powder 1/2...