Burnt Ends

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Burnt Ends

Ingredients 3lb Pork Belly cut into 1” cubes Dry Rub 1/2 cup Braswell Prok Rub 1/2 cup brown sugar (Mixed together) BBQ Sauce 1 bottle Braswell Apple Cinnamon BBQ Sauce...

Cream Cheese Apple Dip

Ingredients 1 cup cream cheese ¼ cup brown sugar ¼ cup granulated sugar ¼ cup apple cider 1 teaspoon vanilla extract ¾ tsp apple pie spice Sliced apples for serving...

Apple Quinoa Salad

Ingredients For the maple mustard dressing: 1/3 cup olive oil 2 tablespoons apple cider vinegar 1 tablespoon pure maple syrup 2 teaspoons Dijon mustard 1 clove garlic, minced Kosher salt...

Stuffed Bacon Blue Cheese Burger

Ingredients 1 lb. ground beef 6 slices bacon 4 oz blue cheese crumbled Sliced red onion Sliced tomato Lettuce Instructions Cook bacon until crispy. Split ground beef into 4 –...

Jalapeno Peach Chicken

Ingredients Peach Sauce 2 yellow peaches, peeled and diced 1/2 cup peach preserves 1 Tbsp soy sauce 2 Tbsp apple cider vinegar 1 teaspoon garlic, minced ½ teaspoon kosher salt...

Vegetable Frittata

Ingredients 2 tsp olive oil 1 medium red onion, diced 1 red bell pepper, diced 1 medium zucchini, diced 2 cups baby spinach 3 large eggs 6 large egg whites...

Soft Shell Crab Sandwich

Ingredients 2 softshell crabs (jumbo or whale size) 1 cup all purpose flour ¼ cup old bay seasoning 2 cups panko breadcrumbs 2 eggs for egg wash Oil for fryer...

Grilled Eggplant Salad

Ingredients 1 large eggplant (or about 3 lbs.) Salt 1 teaspoon za'atar 1 cup cherry tomatoes, halved 1 4oz jar diced pimentos 3/4 cup pickled onions 1/8 cup fresh mint,...