Grilled Chicken Breasts with Herbs & Lemon
4 6 oz. skinless and boneless chicken breasts 1/3 cup extra-virgin olive oil 3 garlic cloves, minced 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 2 TBS fresh parsley,...
Latest News
Sweet & Spicy Cranberry Apple Cocktail Meatballs
For the meatballs: 2 lbs. ground chuck 1 cup bread crumbs 2 large eggs, slightly beaten 2 TBS chili sauce 2 TBS worcestershire sauce 2 TBS minced onion (optional) 1/2...
Prosciutto & Spinach Quiche
8 whole large eggs 2 cups half and half 3 TBS vegetable oil ½ cup shallots, sliced 1 cup sundried tomatoes, sliced thin ¼ lb. baby spinach, roughly chopped 4...
Spicy Crab Dip
1 1/2 lbs. jumbo lump crabmeat, free of shells 2 (8 oz.) packages of cream cheese 1 cup mayonnaise 2/3 cup grated parmesan cheese 1/4 cup red bell pepper (minced)...
Quick and Easy Penne Pesto Shrimp
1 lb. penne pasta, cooked 2 lbs. shrimp, cooked Divina Basil pesto, to taste Fresh basil leaves for garnish Parmesan cheese 1/4 lb. bruschetta for garnish Cook pasta according to...
Sweet & Spicy Baked Salmon
1 large salmon or 4 to 6 individual fillets (about 5 oz. each) 1 tsp. salt, add more or less to your liking 1/4 tsp. pepper, add more or less...
Turkey Salad
1 1/2 pound cooked turkey meat, roughly chopped 4 stalks celery, chopped 4 green onions, chopped 1 red bell pepper, chopped 1 cup mayonnaise 1/4 cup prepared Dijon-style mustard 2...
Cheesy Green Bean Casserole
4 cups green beans, ends trimmed and cut in half 1 can chicken broth 2 TBS butter 1 (4 oz.) package of white mushrooms, sliced 1 can condensed cream of...
Roasted Butternut Squash & Brussel Sprouts with Pecans & Cranberries
1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut in 1-inch chunks, (about 4 cups uncooked) 3 cups Brussels sprouts (ends trimmed and cut in half) 1...
Fall Harvest Salad
Salad Ingredients: 5 oz. (about 5 cups) spring mix 1 Granny Smith apple, thinly sliced 1/3 cup dried cranberries 1/4 cup Pepitas (green pumpkin seeds) 1/3 cup of goat cheese...