Fish Tacos
4 Casa Fiesta taco shells 8 Cape Shark Tenders, cooked 1/2 lb. Boar’s Head jalapeño pepper jack cheese, shredded 1 head of Romaine lettuce, chopped 1 Haas avocado, sliced or...
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Penne with Prosciutto and Garden Veggies
8 oz. penne pasta 2 TBS olive oil 3 oz. prosciutto, roughly chopped 1 small onion, chopped 5 cloves of garlic, minced 1/2 tsp. red pepper flakes 1 medium zucchini...
Grilled Moroccan Chicken
1 1/2 lbs. chicken breasts or thighs, trimmed boneless skinless 1/4 cup olive oil 2 TBS fresh lemon juice 1 TBS garlic (about 3 cloves), minced 1 TBS fresh ginger,...
Chicken & Vegetable Lo Mein
10 oz. dry lo mein noodles 1/3 cup matchstick carrot shreds 1/2 cup snow peas 2 medium skinless boneless chicken breasts, cut into 1 inch chunks 2 TBS oil 1/2...
Chicken with Lemon Garlic Cream Sauce
4 boneless skinless chicken breasts(or thighs) Salt and pepper 1 cup Kitchen Basics chicken broth 2 TBS fresh squeezed lemon juice 1 TBS garlic, minced 1/2 tsp. red pepper flakes...
Beef Barley Soup
1 1/2 lb. beef stew meat, cut into bite-size pieces 2 tsp. salt 2 tsp. pepper 1 cup flour 2 TBS olive oil 1 medium leek, chopped 1 large carrot,...
Butternut Squash Fritters
1 butternut squash (about 3 pounds), peeled and shredded 1/2 cup all-purpose flour 2 tsp. garlic, minced 2 large eggs, beaten 1 tsp. dried thyme 1 tsp. onion powder Pinch...
Pork Chops with Apples and Onions
2 tablespoons olive oil divided 3-4 oz. bone-in pork chops kosher salt and black pepper to taste 1 cup low sodium chicken stock 1 tablespoon Dijon mustard 2 tablespoons brown...
White Bean & Barley Salad with Greek Vinaigrette
14 oz. can of small white beans 1 1/2 cup uncooked instant barley 1 tsp. salt 1 container (24 oz.) of Kitchen Basics chicken broth 1/2 red onion, thinly sliced...
Chunky Beef Chili
1 TBS olive oil 1 lb. ground beef 1/2 medium onion, chopped 1 clove of garlic, minced 1 jalapeno pepper, diced 2 TBS chili powder 1 tsp. ground cumin 1...