Sausage & Spinach Stuffed Portobello Mushrooms

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April 06, 2016

Baked Salmon with Maple Sauce

1/4 cup Maplecrest Farm Infused Maple Syrup 2 TBS soy sauce 1 clove garlic, minced 1/4 tsp. garlic salt 1/8 tsp. ground black pepper 1 lb. salmon 2 tsp. butter...
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March 30, 2016

International Roll Ups

1 lb. DaVinci Lasagne noodles 1 bottle Marzetti Thousand Island dressing 1 jar Kuhne German Sauerkraut Ground Allspice 1/3 lb. Thumann’s domestic Swiss, sliced thin to medium 1 pkg. Pulaski's...
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March 23, 2016

Peach & Apricot Glaze for Ham

12 oz. frozen peaches 3 cups pineapple juice 1/2 cup Clearbrook Farms Apricot Preserves 1 TBS brown sugar 1 Ham To cook ham, follow directions on package. For the glaze:...
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March 16, 2016

Corned Beef Hash

2 TBS vegetable oil 8 oz. Thumann’s sliced corned beef or left over corned beef 1 white onion, finely chopped 1 bell pepper, finely chopped 2 medium (about 2 cups)...
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March 09, 2016

Corned Beef & Cabbage Slaw

1 corned beef brisket with spice packet (If serving more than 10, recipe may be doubled.) For the sweet and sour mixture: 2 cups white vinegar 2 cups sugar 4...
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February 24, 2016

Chicken Braid

1 cup broccoli florets, chopped 2 cups Delicious Orchards rotisserie chicken, chopped 1/2 cup red bell pepper, diced 1 cup Cabot sharp cheddar cheese, shredded 1/2 cup mayonnaise 1 tsp. fresh dill, chopped 1...
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February 17, 2016

Stuffed Rye Bread

1 package (16 oz.) Boars Head Sauerkraut, drained 1 Delicious Orchards Rye Bread 1/2 lb. Boar’s Head corned beef or pastrami, shaved 1/2 lb. Boar’s Head domestic Swiss cheese, thinly...
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