Stuffed Zucchini Flowers
Ingredients 15 zucchini flowers For filling: 1 cup ricotta 1/3 cup parmesan 2 Tbsp fresh chopped basil Batter: (Dry) 1 1/4 cup all-purpose flour ½ cup cup parmesan 1 tsp...
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Berry Peachy Summer Salad
Ingredients 1 Kiwi- peeled & cut into slices 10 Peaches or Nectarines, sliced or diced 2 containers of strawberries, halved or sliced 1 blackberries - container 1 blueberries – container...
Loaded Sweet Potato Skins
Ingredients 4 Medium Sweet Potatoes 2 Tbsps Olive Oil 1/2 tsp Salt 1/2 cup cooked bacon, chopped 1 cup Shredded Cheddar Cheese 2 Tbsps Chives Sour Cream for serving (optional)...
Summer Chickpea Blueberry Salad
Ingredients For the Tahini Maple Dressing – Servings: 1-2 4 tbsp tahini (60 g) 3 tbsp fresh lemon juice 3 tbsp as water, plus more as needed 2 tbsp maple...
Roasted Clams Oreganata with Lemony Panko
Ingredients 3/4 c. panko 4 Tbsp. olive oil, divided 4 cloves garlic, finely grated and divided Kosher salt 1/2 c. dry white wine 1/2 tsp. red pepper flakes 3 dozen...
Thai Salad
Ingredients 4 cups finely shredded Savoy cabbage 3 cups finely shredded red cabbage 1 cup shredded carrot 1/2 cup julienned yellow bell pepper 1/2 cup fine slivers of red onion...
Cheesy Steak Sandwich
Ingredients 2 lbs of rib-eye steak (cut into thin slices) 2 tsps. salt 3 Tbsps. Olive oil 2 to 4 Tbsps minced garlic 1 green bell pepper (cut into strips)...
Greek Hummus Dip with Mediterranean Pico
Ingredients Hummus 2 cans (15oz each) of chickpeas 1/4 cup + 2 Tbsp fresh lemon juice 1/4 cup tahini 1 Tbsp minced garlic 3 Tbsp olive oil 1/2 teaspoon ground...
Seafood Kabobs
Ingredients 3 lbs firm fleshed fish cut into 1” cubes 1 lb large shrimp (16/20 count), cleaned & deveined 1 fennel bulb, cut into 1” squares 1 large red onion,...
Garlic-Herb Potato Salad
Ingredients 3 lbs small red potatoes, scrubbed and rinsed Salt 1/2 cup olive oil 3 Tbsp red wine vinegar 2 Tbsp fresh lemon juice 1 Tbsp mustard - spicy brown...