Green Tomato Casserole
Ingredients 1 1/2 sleeves round buttery crackers, crushed and divided 3 to 4 green tomatoes, sliced 1/4-inch thick and divided 16 oz. jar mild banana peppers, drained and divided 8...
Latest News
Apple-Yogurt Coleslaw
Ingredients 1 cup plain or vanilla yogurt 1/4 cup mayonnaise 8-oz can crushed pineapple 4 Granny Smith apples, cored and chopped 1/2 head purple cabbage, shredded 1/2 head green cabbage,...
Chicken, Asparagus, and Roquefort Divan
Ingredients 1 pound asparagus spears, tough ends removed Salt and freshly ground pepper 1 1/2 cups milk 4 tablespoons unsalted butter 3 tablespoon all-purpose flour 1/4 pound roquefort or danish...
Corn and Cheese Bundles
Ingredients 9 ounces corn 4 ounces feta cheese 1 egg, beaten 2 tablespoons heavy or whipping cream 1/2 ounce Parmesan cheese, grated 3 scallions, chopped 8-10 small sheets filo pastry...
Polynesian Shrimp Bowl
Ingredients 1 pineapple cut into chunks 2 teaspoons cornstarch 1 1/2 teaspoons curry powder 2 teaspoons lemon juice 1/3 cup mayonnaise or salad dressing 1/3 cup dairy sour cream 2...
Hot Slaw
Ingredients 1 small head of cabbage (about 1 pound) 2 celery stalks 1 1/2 cups peeled and shredded carrots 1/2 red bell pepper, seeded and diced 1 heaping tablespoon minced...
Orzo and Pesto Stuffed Tomatoes
Ingredients 2 quarts water 1 1/2 cups raw orzo 1 teaspoon olive oil 6 large ripe tomatoes dash of salt and ground black pepper 1/3 cup tiny cubes of feta...
Halibut Filets with Paradise Green Sauce
Ingredients 2 six ounce Halibut Filets 1/4 cup melted butter 1/4 cup dry white wine Paradise Green Sauce 1/2 cup celery, chopped 1/4 cup green pepper, chopped 1/4 cup green...
Spicy Egg Salad
Ingredients 4 large eggs 1 tablespoon canola or other vegetable oil 1 teaspoon black mustard seeds 1/8 to 1/4 teaspoon cayenne 1/2 teaspoon cumin seeds 1/3 cup mayonnaise 1 tablespoon...
Mexican Shrimp and Spinach Salad
Ingredients 1 pound shrimp, rinsed, shelled, and deveined 1 ripe Hass avocado 1 large tomato 1/2 cucumber 5 ounces fresh spinach, rinsed and stemmed 1/3 cup thinly sliced scallions Dressing...