Sea Scallop with Vegetable Ragout

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Sea Scallop with Vegetable Ragout

Ingredients 5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion halved, thickly sliced crosswise 4 garlic cloves, minced 24 2-inch-long asparagus tips 4 ounces sugar snap peas, strings...

Tuscan Shrimp Salad

Ingredients 1 cup extra-virgin olive oil 1 loaf crusty Delicious Orchards Rustic bread, sliced 1 1/2 pound cooked shrimp, peeled and deveined 2 cups cooked white beans, well drained 3...

Rolled Mushroom Crepes with Parmesan

Ingredients 1 1/2 tablespoons butter 12 ounces assorted wild mushrooms ( such as crimini, oyster and stemmed shiitake), sliced 1 large shallot, chopped 1/3 cup vegetable broth 2/3 cup whipping...

Radish, Mango and Apple Salad

Ingredients 10-15 radishes 1 eating apple, peeled cored and thinly sliced 2 celery stalks, thinly sliced 1 small ripe mango, peeled and cut into small chunks For the dressing 1/2...

Couscous Pilaf

Ingredients 1 leek, white part only, cleaned and sliced 4 tablespoons butter 2 cups chicken stock Salt and Pepper to taste 1 carrot, sliced 1 turnip, diced 1 sweet red...

Sweet and Sour Glazed Ham

Ingredients 2 cups apple jelly 2 tablespoons prepared mustard 2 tablespoons lemon juice 1/2 teaspoon ground cloves 1 (5-7 pound) smoked fully cooked ham half Whole cloves Fresh parsley springs...