Watermelon with Granita
1 cup water 3/4cup sugar 1/2 cup fresh lime juice 1/3 cup packed mint leaves 1/3 cup packed cilantro leaves 1/4 tsp. salt 1/4 tsp. crushed red pepper 1 TBS...
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Bulgur Summer Side Dishes
WITH PEACHES AND MINT 2 cups water 1 cup uncooked bulgur 2 TBS champagne vinegar (or white wine vinegar and the juice of a lemon or orange) 2 TBS extra-virgin...
Tomato Ricotta Tart
CRUST 1 1/4 cups unbleached all-purpose flour 2 TBS pine (pignoli) nuts, toasted and coarsely chopped or 2 TBS sunflower seeds, toasted 1/4 tsp. kosher salt 1/4 tsp. baking powder...
Peachy Shortcakes
1/2 cup almond flour 1 cup all-purpose flour 1/4 cup granulated sugar 1 tsp. baking powder 1/8 tsp. salt 1/4 cup chilled butter 1/4 cup buttermilk 2 TBS vegetable oil...
Shrimp, Chorizo and Corn Salad
12 oz. large shrimp, peeled and deveined 2 cups fresh corn kernels, about 2 ears 1/3 cup chopped green onions 1 1/2 TBS Sriracha sauce or any hot chile sauce...
Chicken Alfredo with Arugula and Tomato Salad
1 lb. skinless, boneless chicken breast halves 5/8 tsp. kosher salt, divided 1/2 tsp. black pepper, divided Cooking spray 6 oz. uncooked pappardelle pasta 2 medium zucchini 2 medium yellow...
Cauliflower Cakes with Spinach Salad
CAULIFLOWER CAKES: 12 oz. cauliflower florets 1 large baking potato, peeled and cut into 4 pieces 2 large shallots, halved 1 1/2 TBS extra-virgin olive oil 2 oz. (about 1/2...
Summer Pasta Salads
Toss 3 cups of any type of cooked, chilled pasta drizzled with olive oil and, then, add any one of the following combinations. For an easy summer entrée, add chicken,...
Steak Salad
Dressing: 1/3 cup fresh lime juice (about 3 limes) 1 1/2 TBS brown sugar 1 TBS grated and peeled fresh ginger 1 TBS fish sauce 1 to 2 tsp. chile...
Asparagus Salad with Poached Eggs and Tapenade Toast
1 1/2 lb. asparagus spears, trimmed 1/2 tsp. grated orange rind 3 TBS fresh orange juice, divided 2 1/2 TBS olive oil, divided 4 tsp. white wine vinegar, divided 1...