Flounder with Quinoa
1/3 cup uncooked quinoa 1/2 cup hot water 1/4 cup cornmeal 4 (6 oz.) flounder fillets 1/2 tsp. salt, divided 1/2 tsp. freshly ground black pepper, divided 2 1/2 TBS...
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Spicy Grilled Shrimp with Quinoa Salad
1/4 cup fresh lime juice, divided 10 tsp. olive oil, divided 2 tsp. chili powder 1 tsp. ground cumin, divided 1/4 tsp. freshly ground black pepper 1/4 tsp. hot pepper...
Rosemary Chicken Kabobs
1/2 cup olive oil 1/2 cup ranch dressing 3 TBS Worcestershire sauce 1 TBS fresh rosemary, minced 2 tsp. salt 1 tsp. lemon juice, fresh squeezed 1 tsp. white vinegar...
Seared Salmon with Sugar Snap Fennel Slaw
1/4 cup lemon juice 3 TBS extra-virgin olive oil, divided 2 TBS shallot, minced 1/2 tsp. light brown sugar 3/4 tsp. salt, divided 1/2 tsp. freshly ground black pepper, divided...
Chimichurri Mac and Cheese
8 oz. uncooked ziti rigate 1 1/4 cups milk 1 cup unsalted chicken stock 3 TBS all-purpose flour 1/4 tsp. salt 3 oz. extra sharp cheddar cheese 3 oz. of...
Dessert Shell Fillings
Berry Filling This filling can be made in advance and refrigerated in an airtight container. 4 oz. cream cheese, softened 1/2 cup marshmallow fluff 1/2 tsp. vanilla extract 6 Delicious...
Sponge Cake with Berries
1/2 cup reduced-fat milk 4 TBS unsalted butter, plus more for pans 1 1/2 cups all-purpose flour 2 tsp. baking powder 3 large eggs (room temperature) 1/4 tsp. salt 1...
Salted Caramel Cheesecakes
30 vanilla wafers 2 TBS canola oil Cooking spray 2/3 cup packed light brown sugar 2/3 cup plain Greek yogurt 12 oz. cream cheese, softened 1 1/2 tsp. vanilla extract...
Blackout Cake
Cake 1⁄2 cup unsweetened Droste cocoa powder 2 TBS boiling water 2 oz. unsweetened chocolate, chopped 3⁄4 cup milk 1 cup (2 sticks) unsalted butter, slightly softened 2 cups sugar...
Stuffed Artichokes
4 fresh artichokes 3 cups breadcrumbs (either Italian or plain and seasoned to your liking) 3/4 cup chopped fresh parsley 1/4 cup chopped fresh garlic (use more or less to...