Sauteed Flounder and Spicy Remoulade with Bacon Scented Broccoli

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January 09, 2014

Skirt Steak

Ingredients 2 cups plus 1 TBS fat free, low sodium chicken broth, divided 1 cup 2% reduced fat milk 2/3 cup quick-cooking polenta 1 oz. Gorgonzola cheese, crumbled (about 1/4...
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January 02, 2014

Tomato Basil Soup

Ingredients 2 TBS unsalted butter 1 lg. Spanish onion, chopped 2 leeks, rinsed well and chopped 2 celery stalks, chopped 1 TBS sugar 2 tsp. dried thyme leaves 1/2 cup...
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December 26, 2013

Hot Crab Dip

Ingredients 19 oz. cream cheese 1 large can crabmeat, drained 1/4 to 1/2 cup milk 1/2 cup mayonnaise 1/2 tsp. garlic powder 1/4 tsp. fresh lemon juice 1/4 tsp. Worcestershire...
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December 12, 2013

Bistro Roast Chicken

Ingredients 2 TBS minced fresh tarragon 1 TBS minced fresh thyme 4 tsp. butter, melted 3/4 tsp. salt 1 tsp. Dijon mustard 1/2 tsp. freshly ground black pepper 1 (4...
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December 05, 2013

Stuffed Beef Tenderloin

Ingredients 2 TBS butter 1/4 cup chopped shallots or yellow onion 1 cup chopped fresh mushrooms 1 (1 1/2 lb.) beef tenderloin Salt and freshly ground black pepper Soy sauce,...
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November 14, 2013

Roast Loin of Pork with Fennel

Ingredients 2 gloves garlic, minced Salt and freshly ground black pepper 1 TBS Kosher salt 1 TBS fresh thyme leaves 1/4 cup Dijon mustard 1 (3 lb.) boneless pork loin,...
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November 07, 2013

Oriental Eggplant Salad

Ingredients 1 lb. eggplant Salt 1/3 cup olive oil 1 tsp. minced ginger 2 tsp. minced garlic 1 TBS white vinegar 2 TBS soy sauce 1 TBS sesame oil 2...
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October 31, 2013

Baked Clementine Custard

Ingredients 2 eggs 1 1/2 cups milk 2 TBS brown sugar Pinch of salt 2 small Clementines 1/4 tsp. ground cinnamon Instructions Gently beat eggs to just blend; stir in...
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