Roquefort Potato Casserole

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Roquefort Potato Casserole

Ingredients 5 tablespoons butter 5 tablespoons flour 2 cups light cream 2/3 cup chicken stock 5 tablespoons grated Parmesan 1/2 teaspoon white pepper 2 lbs. potatoes, cooked, peeled and diced...

Cheese Puffs

Ingredients 8 ounces goat cheese 1 lb. feta cheese, crumbled 4 ounces mozzarella cheese, diced 4 eggs Black pepper to taste Phyllo dough (Pillsbury crescent dough may be substituted) Instructions...

Jalapeño Wrappers

Ingredients 8 ounces cream cheese 2 whole jalapeño peppers, seeded and finely chopped 1 bag of fresh spinach, steamed, chopped and squeeze any excess water (frozen may be substituted, thawed...

Shrimp Scampi

Ingredients 2 pounds unpeeled, medium-size fresh shrimp 1 (8-ounce) package linguine, uncooked 8 cloves garlic, minced 1 cup butter or margarine, melted 1 cup white wine 1/4 teaspoon salt 1/8...

Creamy Chicken Vegetable Chowder

Ingredients 2 cups chopped cooked chicken 1 (10 3/4 ounce) can cream of potato soup, undiluted 1 (10 3/4 ounce) can cream of chicken soup, undiluted 1 (11 ounce) can...

Green Mist Chicken

Ingredients (1) 8 ounce chicken breast 8 asparagus pencils 6 artichoke heart halves 2 ounces thin sliced garlic 3 ounces peas 3 ounces sliced sweet onion 3 ounces pesto basil...

Pumpkin Apple Wheat Muffins

Ingredients 1 cup mashed pumpkin 1 cup apples, diced 2 large eggs 1/3 cup vegetable oil 1 cup raisins 1/2 cup walnuts, chopped 1 1/2 cups whole wheat flour 1...

Chilean Sea Bass

Ingredients 14 ounces Chilean sea bass 4 Red Bliss potatoes, cut in halves 1 leek 7 cloves garlic, sliced 2 fresh lemons 2 ounces diced tomatoes 2 ounces diced asparagus...