Chicken and Orzo Frittata
Ingredients 3/4 cup orzo pasta 6 eggs 1/3 cup whole-milk ricotta cheese 1/4 cup crème fraiche 2 cooked chicken breasts, cubed (about 2 cups) 4 scallions, chopped 1/4 cup chopped...
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Red Pepper Risotto
Ingredients 3 large red bell peppers 2 tablespoons olive oil 3 large garlic cloves, thinly sliced 1 1/2 X 14-ounce cans chopped tomatoes 2 bay leaves 5-6 1/4 cups vegetable...
Linguine with Fresh Tuna and Sweet-and-Sour Tomato Sauce
Ingredients 1 1/2 pounds fresh tuna steaks, 3/4-inch thick 1 1/4 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 tablespoons olive oil 3 tablespoons pine nuts 1 onion, chopped 1...
Fennel with Tomatoes, Mushrooms and Herbs
Ingredients 2 medium fennel bulbs (about 1 /4 pound) weighted with 2-inch stalks 5 tablespoons full-flavored olive oil 1 large clove garlic, minced 1 1/2 pounds tomatoes, peeled, seeded, and...
Cod with Green Pea Coulis and Bacon
Ingredients 4 thick bacon slices, cut into 1/2-inch pieces 2 tablespoons (1/4 stick) butter 1/4 cup minced shallots 1 8-ounce bottle clam juice 1/2 cup dry white wine 1 3/4...
Vegetable Couscous
Ingredients 8 1/2 cups vegetable stock 1/2 teaspoon ground turmeric 1 teaspoon curry powder 1/2 cup chickpeas, soaked overnight in water to cover and drained 3 carrots, peeled and sliced...
Scallop Towers
Ingredients 1 sheet puff pastry, thawed 3 tablespoons butter 1 cup diced onion 3 cups sliced mushrooms 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon Dijon mustard...
Corn Bread Pudding with Apples and Sage
Ingredients 3 large eggs 2 cups milk 1 cup apple cider 1 teaspoon salt 8 fresh sage leaves, finely chopped 1 cup diced peeled apple 1/4 teaspoon freshly ground pepper...
Grilled Portobello Mushroom Salad
Ingredients 2 portabella mushroom caps 3/4 cup olive oil, divided 1/4 cup Worcestershire sauce 2 tablespoon balsamic vinegar 2 tablespoons red wine vinegar 1/4 cup soy sauce 2 tablespoons garlic,...
Potato Soup with Mushrooms and Marjoram
Ingredients 2 tablespoons olive oil 8 ounces potatoes, peeled and cut into 3/4-inch dice 1 onion, cut into 1/4-inch dice 1 large leek ( white part only), sliced 8 ounces...