Greek Cheese and Potato Patties

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Greek Cheese and Potato Patties

Ingredients 1 1/4 pounds potatoes 4 ounces feta cheese 4 scallions, chopped 3 tablespoons chopped fresh dill 1 tablespoon lemon juice 1 egg, beaten flour for dredging 3 tablespoons olive...

Warm Chicken Salad

Ingredients 1 small head red cabbage 3 large boneless chicken breasts Salad Oil Salt 1/2 cup mayonnaise 3 tablespoons milk 1 medium-sized zucchini, thinly sliced 1 small carrot, shredded 1/4...

Spicy Vegetable Salad

Ingredients 4 ripe, medium to large tomatoes (about 2 pounds), peeled if desired 2 tablespoons coarse salt 3 ears corn, husk removed, or one 10-ounce package frozen corn, thawed 1...

Szechuan Eggplant

Ingredients 2 small eggplants 1 teaspoon salt 3 dried red chiles peanut oil, for frying 3-4 garlic cloves, finely chopped 1/2-inch piece of fresh ginger root finely chopped 4 scallions,...

Chinese Cabbage Salad

Ingredients 1 napa or other Chinese cabbage (about 3 pounds) 1 tablespoon coarse salt, preferably sea salt 1 large garlic clove, minced 1 shallot, minced 2 small jalapeno chiles, seeded...

Stuffed Swiss Chard

Ingredients 1 bunch Swiss Chard 1 cup tomato sauce 1 cup dry white wine or chicken stock 3 tablespoons olive oil 1/2 yellow onion, chopped 1/2 cup chopped celery 8...

Baked Garlic

Ingredients Garlic Heads Butter Salt and freshly ground pepper Olive Oil Crusty French Bread Goat cheese Instructions Set the garlic heads in a baking dish, using 1 head per person,...

Braised Cardoons

Ingredients 2 1/2 pounds cardoons, trimmed 2 tablespoons olive oil About 2 ounces (1/3 cup) finely chopped fatty, firm, flavorful ham, such as proscuitto 1 medium onion, minced 1 pound...