Pumpkin French Toast with Whipped Pumpkin Butter
4 eggs 2/3 cup milk (whole, low-fat or skim) 1/2 cup pumpkin puree 1 1/2 tsp. vanilla extract 1 tsp. ground cinnamon 1 tsp. pumpkin pie spice 12 slices of...
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Oven Roasted Harvest Vegetables
1/2 lb. (2 1/2 cups) Brussels Sprouts, trimmed and halved 1 medium carrot, peeled and sliced into 1/2 inch thick rounds 1 medium sweet potato, peeled and cut into cubes...
Apple Cider Donut Bread Pudding With Apple Cider Cream Cheese Glaze
Ingredients: 6 cups cubed Delicious Orchards Cinnamon Apple Cider Donuts (about 12 doughnuts) 2 cups whole milk 1 cup heavy cream 1/2 cup sugar 6 large eggs, room temperature 2...
Polish Apple Pancakes
1 cup all-purpose flour 1 TBS sugar 1/2 tsp. baking powder 1/2 tsp. salt 1 egg 1 cup milk 1 tsp. vegetable oil 5 apples, peeled and thinly sliced or...
Apple Crisp
For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 tsp. baking powder 1/4 tsp. ground cinnamon Dash of salt 1/3...
Greek Salad Pinwheels
8 oz. feta cheese 1/2 cup plain Greek yogurt 2 tsp. red wine vinegar 2 cloves garlic, minced 1/8 tsp. freshly ground black pepper 1/4 tsp. dried oregano 3/4 cup...
Deviled Eggs (2 Variations)
SRIRACHA LIME DEVILED EGGS 12 hard boiled or steamed eggs 1/3 cup mayonnaise 1 TBS Dijon mustard 2 tsp. freshly squeezed lime juice 1/2 tsp. Sriracha sauce 1/4 tsp. celery...
Grilled Peach & Fennel Salad
3 heads of fennel 6 NJ peaches 1 red onion Optional: Blueberries and Gorgonzola Cheese Dressing: 1/4 cup corn oil 1/2 cup white balsamic vinegar Juice of 1 naval orange...
Fattoush Salad with Tahini Coriander Dressing
1 small butternut squash, sliced randomly 1 cup cherry tomatoes, sliced 1/4 cucumber, sliced in half 1 can chickpeas, drained 5 – 6 radishes, sliced 1 medium Vidalia onion, sliced...
Pickle & Horseradish Dip
8 oz. Esh Foods Cucumber Dill Cream Cheese, softened 16 oz. sour cream 2 cups Boar’s Head Horseradish Bread & Butter Pickles 1/2 tsp. garlic powder 1 TBS Spice Hunter...