Chicken Cacciatore
1/2 tsp. salt 1/4 tsp. black pepper 4 chicken thighs with skin on, bone in 1/2 cup flour 1/2 cup oil 1 green bell pepper, cored & sliced into strips...
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Three Berry Dessert Tart
1 - 8 inch or 9 inch prepared pie crust 2 1/2 cups fresh blueberries 1 cup fresh raspberries 2 1/2 cups fresh blackberries, divided, plus additional for garnish 4...
Fish Tacos with Grilled Pineapple Salsa
Salsa 1 ripe pineapple, trimmed and sliced 1 cup red pepper, small diced 1 small red onion, chopped 1/2 jalapeño pepper, stemmed, seeded, finely chopped 1 tbsp. lemon juice 1...
Chicken Breast with Potato Vegetable Hash
2 tbsp. grape-seed oil 4 skin-on, bone-in chicken breasts Salt and freshly ground black pepper 1 cup dry white wine 1 clove garlic, minced 1 tbsp. minced fresh thyme leaves...
Baked Honey-Lime Chicken Wings
4 limes (3 to squeeze and 1 cut into wedges) 1/3 cup honey 1 tsp. garlic crushed with a garlic press 1 tsp. ground coriander 1 tsp. salt ½ tsp....
Baked Tilapia with Peach Mango Salsa
2 Jersey peaches peeled and medium diced 1 mango peeled and medium diced 1/2 cup red onion chopped 1 jalapeño pepper seeded and finely chopped 1/4 tsp. cumin 1 tsp....
Sirloin Swiss & Mushroom Sliders
2 lbs. ground sirloin 1/4 cup minced onion 1 1/2 tsp. Worcestershire sauce 1 tsp. minced garlic 1/4 tsp. salt 1/2 lb. medium sized button mushrooms-sliced 1/2 medium size onion...
Ratatouille Casserole
VEGETABLES (should be cut to about the same size): 2 large zucchini, cut into 1/4 inch circles 2 large yellow squash, cut into 1/4 inch circles 5 plum tomatoes 2...
Chicken Apple Harvest Salad with Buttermilk Dressing
3 cups spinach 3 cups mesclun salad 4 chicken breasts (6 oz. each) 4 TBS olive oil, use more if necessary 1/3 cup dried cranberries 1/4 cup blue cheese, crumbled...
Southwestern Chicken Salad
4 cups Bell & Evans chicken breast, cubed and cooked or D’Artagnan Smoked Chicken 2/3 cup bi-colored corn on cob (remove kernels from cob) 1/2 cup red bell peppers (sliced small and thin) 1/2 cup black...