Oven-Fried Flounder with Cheesy Polenta & Warm Spinach Salad

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February 04, 2015

Barley Risotto with Mushrooms

1 TBS extra-virgin olive oil 2 cups (about 2 large) leeks, thinly sliced 8 oz. oyster mushrooms, sliced 8 oz. cremini mushrooms, sliced 5 oz. shitake mushrooms, stemmed and sliced...
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January 28, 2015

Slow Cooker BBQ Beef Brisket

FOR THE BARBECUE SAUCE: 1 1/2 cups ketchup 1/2 cup packed brown sugar 1/2 cup water 1/4 cup yellow onion, finely chopped 3 TBS cider vinegar 3 TBS Worcestershire sauce...
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January 21, 2015

Beef Pastries

1 cream cheese (8 oz.), softened 1 1/2 cups flour 1/2 cup (1 stick) butter or margarine, softened 2 eggs 1/2 lb. ground beef 1 medium onion, diced 1/4 cup...
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January 14, 2015

Sweet & Tangy Short Ribs

2 TBS canola oil, divided 8 (6 oz.) bone-in beef short ribs, trimmed 3/4 cup unsalted beef stock 1/3 cup lower-sodium soy sauce 1/4 cup rice vinegar 2 TBS grated...
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December 31, 2014

White and Wild Rice Pilaf Salad

1/2 cup wild rice 1 cup Water 2 tbsp. Salad oil 4 green onions, sliced 1/4 lb. mushrooms, sliced 1/4 tsp. salt 1/2 cup regular long-grain rice 1/2 lb. oven-roasted...
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December 24, 2014

French-Toasted Ham & Cheese

2 TBS orange marmalade 1/2 tsp. dry mustard 1/2 lb. cooked ham, sliced 1 Delicious Orchards rye bread, sliced 1/4 lb. Swiss cheese, sliced 2 TBS (1/4 stick) butter 1/4...
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December 17, 2014

Beef Bourguignon

3 cups Burgundy wine 4 TBS olive oil, divided 2 TBS brandy 1/4 lb. bacon, cubed 2 onions, thinly sliced 2 onions, chopped 2 carrots, chopped 3 TBS all-purpose flour...
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