Melon and Proscuitto Salad

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Melon and Proscuitto Salad

Ingredients 3 cups cantaloupe balls (1 small cantaloupe) 3 cups honedew melon balls (1 small honeydew) 4 oz. prosciutto, cut into strips 1 cup provolone cheese, shredded Lettuce leaves Poppy...

Nectarine & Nut Dessert

Ingredients 3 cups nectarines, sliced 1 cup granulated sugar 2 TBS flour 4 eggs 1/4 tsp. salt 1 cup walnuts or pecans, finely chopped 1/2 tsp. vanilla 2 TBS confectioner’s...

Peach Salsa

Ingredients 2 ripe peaches, pitted and chopped (you may use any yellow/orange fruit such as, mangoes, pineapple, papaya) 1 small red bell pepper, cored, seeded and sliced 1 small red...

Peach and Blueberry Dessert

Ingredients 3 1/2 cups peaches, peeled, sliced and divided 1 1/2 cups fresh blueberries, divided 1/4 cup apple cider 1/8 to 1/4 tsp. nutmeg 3 cups vanilla ice cream Instructions...

Zucchini and Tomato with Herbs

Ingredients 1/4 cup onion, chopped 2 cloves garlic, minced 2 tsp. olive oil 4 cups zucchini, peeled and sliced (about 1 3/4 lbs.) 1 bay leaf 1 tsp. dried basil...

Roasted Garlic and Asparagus Salad

Ingredients 2 heads garlic 3 TBS extra-virgin olive oil 1/2 tsp. salt, divided 1/2 tsp. freshly ground pepper, divided 1/4 cup minced fresh chives 2 tsp. finely chopped garlic cloves...