Chipotle-Cheddar Broiled Avocado Halves
Ingredients 2 ripe but firm avocados, halved and pitted, skin left on 1/4 cup shredded extra-sharp cheddar cheese 1 small chipotle chile in adobo, minced (about 1 tsp), or to...
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Blueberry Crumble
Ingredients 1 pint blueberries 1 TBS lemon juice 1/4 tsp. cinnamon 1/4 tsp. all spice 1/2 cup butter 1 cup flour 1 cup sugar 1 cup sour cream Instructions Preheat...
Peach and Raspberry Milk Shake
Ingredients 1 cup raspberries, plus additional to garnish 1/2 cup milk 1 pint vanilla ice cream, slightly softened 1 lb. peaches, peeled, pitted and chopped 2 TBS sugar (or more...
Pan Roasted Filet Mignon with Shallot Pepper Au Jus
Ingredients 1 TBS fresh rosemary, chopped 1 large clove garlic, minced 1 tsp. salt 1 tsp. freshly ground pepper 1 TBS grated lemon zest 4 filet mignon, each about 8...
Vegetarian Jambalaya
Ingredients Marinated Eggplant 1 1/2 cups eggplant, peeled and diced 2 TBS olive oil 2 1/2 tsp. paprika Pinch freshly ground black pepper 1/4 tsp. ground sage 1/4 tsp. vegetable...
Pork Medallions
Ingredients 2 TBS finely chopped shallots 2 TBS Scotch whisky or bourbon 2 TBS red currant jelly 1 TBS fresh orange juice 1 TBS fresh lemon juice 1/2 tsp. dry...
Peppercorn-Crusted Beef Tenderloin
Ingredients 4 (4 oz.) beef tenderloin steaks, trimmed (about 1 inch thick) Cooking spray 2 tsp. cracked black pepper 1/2 tsp. kosher salt, divided 4 tsp. canola oil, divided 1/4...
Bacon Wrapped Shrimp
Ingredients 3 cups honey 1/2 cup coarse ground mustard 1/2 cup Dijon mustard 1 TBS grated fresh ginger 1/2 tsp. cayenne pepper 2 1/2 lbs. smoked bacon slices, each cut...
Creole Shrimp
Ingredients 1 lg. onion, chopped 1 small green pepper, chopped 2 celery ribs, chopped 1 large clove garlic, chopped 3 TBS butter 2 TBS flour 1 cup chicken broth 2...
Pasta with Smoked Salmon and Asparagus
Ingredients 3/4 lb. thin asparagus 1/2 lb. smoked salmon 1 1/2 shallots, chopped 6 oz. butter 3/4 cup white wine 2 TBS lemon juice 2 1/2 cups heavy cream 3/4...